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Number of visits:: 2172x
Language: Česky Slovensky
2.91 ($ 0.73/serving)
100 minutes
4 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 798 kJ (191 kcal) 10 %
  • Sugar 5.42 g   6 %
  • Fats 12.43 g   18 %
  • Saturates 8.01 g   40 %
  • Sodium 0.481 g   20 %
  • % recommended daily amount for adults (Everything about GDA)

Do not worry about its pungent taste, it does not burn that much. It is a slightly spicy dish that can have even older children. So if you prefer a spicy dish, then this is a real treat!

pork neck 4 slices - according to the number of persons 480 g 1043,2 kcal
sunflower oil 2 tbsp 14 ml 116,2 kcal
soy sauce 2 tbsp 14 ml 7,7 kcal
ketchup hot - 5 heaping tbsp 100 g 109,9 kcal
honey bee 1 tbsp - you can use any 20 g 65,1 kcal
sweet paprika 1 tsp 4 g 11,3 kcal
grounded black pepper 1/8 tsp 0.5 g 0 kcal
garlic 4 cloves 20 g 22 kcal
chilli 1/4 tsp 0.5 g 0 kcal
salt 1/2 tsp 6 g 0,3 kcal
onion 1 piece 80 g 32,9 kcal
  1. Pound the sliced pork neck slightly with a meat mallet.
  2. In a bowl put oil, soy sauce, ketchup, honey, paprika, pepper, crushed garlic, salt, chilli and stir everything.
  3. Put slices of pork neck In a baking dish and season with a salt on both sides.
  4. Pour in the marinade, add 50 ml of water and add a large onion cut into half-moons.
  5. Stir everything and let the slices of pork neck stick little bit out from the marinade.
  6. Bake at 180°C for about 90 minutes. Every oven bakes but otherwise, because our eye slices. {colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so watch the meat carefully." , Title: "Why is it so?"}
  7. After about 60 minutes, turn slices over and taste whether it is salty enough. You can also pour in  a little water, but this is usually not needed.

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This meal is delicious with potatoes, mashed potatoes, bread and pastries.

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