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Number of visits:: 5011x
Language: Česky Slovensky
1.92 ($ 0.23/serving)
45 minutes
8 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1176 kJ (281 kcal) 14 %
  • Sugar 8 g   9 %
  • Fats 14.2 g   20 %
  • Saturates 4.65 g   23 %
  • Sodium 0.188 g   8 %
  • % recommended daily amount for adults (Everything about GDA)

Strudel knows everyone. But do you know how to prepare it, in what ratio and what can be added?

puff pastry dough 500 g 2141,2 kcal
apples 4 pieces 400 g 248,4 kcal
granulated sugar 2 tbsp {text:"The more acidic are the apples, the more sugar you add. For the medium sour apples add about 4 tablespoons of sugar."} 24 g 96,3 kcal
ground cinnamon 1/2 tsp 1 g 1,7 kcal
cinnamon sugar for sprinkling 5 g 37,7 kcal
raisins 50 - 100g - to taste 50 g 153,7 kcal
crumbs 1 tbsp - or crushed biscuits 12 g 44,7 kcal
walnuts or hazelnuts - 1-2 tbsp 15 g 100 kcal
cake flour for sprinkling a tray 5 g 17,9 kcal
  1. Grate the apples coarsely and add sugar, cinnamon and mix well. If you want you can also add raisins.
  2. According to our video roll out two doughs with thickness of about 3 mm.
  3. On a rolled dough first sprinkle breadcrumbs or crushed biscuits. Next, add half of the apple mixture and sprinkle with chopped nuts.
  4. Carefully wrap. Places where the dough stick together, moisten with water - for better sticking.
  5. Rolled strudel moistened with water, sprinkle with cinnamon sugar and bake at 180°C for about 20 minutes.
  6. Finally, you can sprinkle with icing sugar and serve with whipped cream.
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