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Number of visits:: 16910x
Language: Česky Slovensky
1.48 ($ 0.23/serving)
5 minutes
7
Obtížnost

    Each serving contains 100 g

  • Energy 391 kJ (93 kcal) 5 %
  • Sugar 6.14 g   7 %
  • Fats 3.29 g   5 %
  • Saturates 0.01 g   0 %
  • Sodium 0 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

Excellent ice lolly will be ready in three minutes.

soft quark 250 g 164,8 kcal
sour cream 200 ml 198,7 kcal
powdered sugar 3 tbsp 20 g 76,6 kcal
vanilla aroma or vanilla sugar 2 ml 0,1 kcal
  1. Cheese ice lolly begins that into a bowl put 250 g soft cheese, 200 ml sour cream, 3 tablespoons powdered sugar, vanilla flavor, or vanilla sugar and whip 1 minute.
  2. Pour the mixture into the ice lolly shapers and put it in the freezer.
  3. If you want to remove ice lollies from the mold, dip it into a hot water for a few seconds so that the water does not get to lolies.

Other types of ice cream can be found HERE.

- into a bowl put 250 g soft cheese...

- 200 ml sour cream...

- 3 tablespoons powdered sugar...

- 1/2 tsp vanilla flavor...

- and whip for a one minute...

- pour the mixture into the ice lolly shapers...

- and put it in the freezer...

- after freezing dip a mold into a hot water for a few seconds...

- then they can be easily removed...

- and it is ready to eat...

 

Use your imagination and instead of vanilla, add for example, a fruit juice.

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    video

    Phở bò chín almost fat free

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    You can decorate it with any fruit and pour over various fruit or chocolate topping. |

     

    You can also prepare a smaller cheesecake using the half-dose ingredients.

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    video

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     There is not a garlic in them, not even a pinch of marjoram, but the taste has attracted attention everywhere where Ingvar Kamprad has joined - the owner of a huge business under the name IKEA. | 

    After much experimentation, we bring a recipe for traditional balls, which we know from the store IKEA. This recipe has been translated from the Swedish website and weight ratios were adjusted to our used grams and milliliters. There are lot of recipies for these meatballs, but in our opinion, this recipe is very close to those of the original, and so much that you do not know the difference.... | 

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    video

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    video

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    video

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    video

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    video

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