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Number of visits:: 3018x
Language: Česky Slovensky
3.64 ($ 0.91/serving)
30 minutes
4 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 459 kJ (110 kcal) 5 %
  • Sugar 0.44 g   0 %
  • Fats 4.09 g   6 %
  • Saturates 0.2 g   1 %
  • Sodium 0.246 g   10 %
  • % recommended daily amount for adults (Everything about GDA)

Sauce that you must try. If you are on diet just use less cream.

sunflower oil 2 tbsp {text:"to taste, use your favourite oil, for us the best is sunflower oil", title: "Which is the best?"} 14 ml 116,2 kcal
onion 1 piece 80 g 32,9 kcal
salt 1/2 tsp 4 g 0,2 kcal
garlic 2 cloves 10 g 11 kcal
grounded black pepper 1/8 tsp 0.5 g 0 kcal
sour cream 1 cup - 150-200g 150 g 149 kcal
full fat mustard 1 tbsp 40 g 39,9 kcal
chicken brest as needed 500 g 525,4 kcal
  1. Chicken breast with mustard sauce begins with pouring 2 tablespoons of oil in a pan {text: "To taste, use your favourite oil, for us the best is sunflower oil", title: "Which is the best?"}. Add finely chopped onion and when it starts to turn brown, add chicken breast cut into pieces. Temperature throughout all process should be 120°C. Add 1/2 teaspoon salt, and saute until the meat is tender.
  2. To the soft meat add 2 thinly sliced garlic cloves, ​​1/8 teaspoon ground pepper, and saute for two minutes.
  3. Stir in a cup of sour cream, and after a minute add two tablespoons of mustard. Stir well, add salt if needed and the sauce is ready.
  4. On the plate you can decorate with parsley.
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