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Number of visits:: 3070x
Language: Česky Slovensky
1.25 ($ 0.23/serving)
40 minutes
6 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 537 kJ (128 kcal) 6 %
  • Sugar 1.21 g   1 %
  • Fats 4.63 g   7 %
  • Saturates 0.8 g   4 %
  • Sodium 0.36 g   15 %
  • % recommended daily amount for adults (Everything about GDA)

Excellent cheap and healthy delicacy, which, according to our video you can prepare quite easily.

potatoes as needed 500 g 379,7 kcal
sunflower oil 3 tbsp + for frying 30 ml 249 kcal
onion 2 large 200 g 82,2 kcal
egg 2 pieces 120 g 159,5 kcal
ground cumin 1/2 tsp 1 g 0 kcal
grounded black pepper 1/4 tsp 1 g 0 kcal
parsley leaves 2 tsp - dried or fresh 1 g 0,1 kcal
marjoram 1 tsp 1 g 0 kcal
crumbs 8 tbsp {text : "Crumbs, to a certain extent determines the taste of the food so always use a fresh, not the one you have kept at home for several weeks."} 96 g 357,9 kcal
salt 1 tsp 8 g 0,4 kcal
  1. Onion fingers will start with boiling 500 g of potatoes in their skins until tender. If you are unsure how to do it , then look at the video HERE . Then let it cool and remove the skin. The skin is removed best when the potatoes are a little warm.
  2. Pour 3 tablespoons of oil in a pan and fry two large chopped onions until golden.
  3. In bowl put coarsely grated or chopped potatoes, 2 eggs, 1/2 teaspoon of ground cumin, 1/4 teaspoon of ground black pepper, 2 teaspoons parsley, 1 teaspoon of marjoram, the cooled onions from the pan and mix all with a hand blender.
  4. Now we have to thicken. We will use the fresh bread crumbs, not the one you have kept at home for several weeks {text : "Crumbs, to a certain extent determines the taste of the food so always use a fresh, not the one you have kept at home for several weeks."}. Add 8 tablespoons of bread crumbs and stir well. If the mixture is still too sticky, add a few tablespoons more. In this recipe we have used a total of 11 spoons. The exact amount of crumbs can not be estimated as each mixture contains different amount of fluid.
  5. Now season it with salt to taste and stir well.
  6. According to the video attached shape the fingers in a size you want.
  7. Fry it until golden brown. Leave them on absorbent wipes for a few seconds and then served with potatoes, mashed potatoes etc. 
According to this recipe you can make about 24 regular-sized fingers.

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