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Number of visits:: 5750x
Language: Česky Slovensky
2.85 ($ 2.86/serving)
15 minutes
1 serving
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 679 kJ (162 kcal) 8 %
  • Sugar 0.91 g   1 %
  • Fats 5.96 g   9 %
  • Saturates 0.33 g   2 %
  • Sodium 0.347 g   14 %
  • % recommended daily amount for adults (Everything about GDA)

A portion of this recipe is really big and if you make more toasts then it will be definitely enough for two persons. True tartare steak is more expensive, but who taste it once, will go for it again. This is a recipe for the true basic tartare.

beef tenderloin as needed 200 g 297,1 kcal
egg 1 piece - only yolk 25 g 33,2 kcal
onion 1/2 40 g 16,4 kcal
worcester sauce 1 tsp 4 ml 0,3 kcal
grounded black pepper 1/8 tsp 0.5 g 0 kcal
salt 1/4 tsp - to taste 3 g 0,1 kcal
sweet ketchup 1 tsp 10 g 11 kcal
full fat mustard 1 tsp 10 g 10 kcal
garlic 1 clove 5 g 5,5 kcal
sunflower oil for frying toasts 5 ml 41,5 kcal
slice of bread 2 slices 110 g 253,3 kcal
  1. Put the meat into the mixer, add worcester sauce, pepper, salt and chop.
  2. Move the meat on a plate, put the yolk on top and around the meat sprinkle finely chopped onion, mustard and ketchup. Each person mix the meat with ingredients to taste.
  3. Toasts can be made ​​on the grill, in a toaster or just fry them in oil. If you are on diet, use a toaster, or a good quality pan, and fry the toast with almost no fat.
  4. Then, brush it with garlic, put the meat on and serve immediately, preferably with warm toast.
Sirloin can also be easily scraped up with a knife and then just add other ingredients finely chopped.

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