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Number of visits:: 4264x
Language: Česky Slovensky
1.61 ($ 0.82/serving)
35 minutes
2 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 860 kJ (205 kcal) 10 %
  • Sugar 1.44 g   2 %
  • Fats 9.48 g   14 %
  • Saturates 3.33 g   17 %
  • Sodium 0.339 g   14 %
  • % recommended daily amount for adults (Everything about GDA)

This quick and delicious dish is very simple and the result is guaranteed...

butter 1/4 tsp - for greasing a bowl 2 g 14,7 kcal
ham to taste 100 - 150 g {text: "You can use ham salami, but if you are on diet, use ham instead. Obviously it has less fat."} 100 g 179,4 kcal
spring onion 1 piece and with stems {text: "You can use as normal onions. This spring has but of course more subtle flavour that complements the delicate flavour of the ham."} 30 g 10 kcal
pasta 100 - 150 g (any shape) 100 g 371,9 kcal
egg 3 pieces 180 g 239,3 kcal
semi-skimmed milk 3 - 4 tablespoons {text: "You can use whole milk or skimmmed."} 21 ml 9,5 kcal
dried vegeteble 1/4 teaspoon tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 1 g 2,8 kcal
Eidam cheese 50 - 100 g - or any other for grating 50 g 171,2 kcal
basil for decoration (or chives, or both) 0.2 g 0,5 kcal
salt about 1/5 tsp (to taste) 2.5 g 0,1 kcal
  1. Grease a baking bowl with butter and spread ham on it. 
  2. Add the chopped onion, ham and cooked pasta. 
  3. Stir well. 
  4. in a suitable container put an egg, add 1/4 teaspoon of dried vegetables, milk, salt and mix. 
  5. Pour this mixture into the pasta dish. 
  6. Sprinkle with grated cheese, garnish with basil and chives.
  7. Bake it at 180 °C for about 15 minutes. When the eggs are no longer liquid, is done.
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