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Number of visits:: 4970x
Language: Česky Slovensky
1.06 ($ 0.09/serving)
100 minutes
10 servings
Obtížnost

    Each serving contains 100 g

  • Energy 1447 kJ (346 kcal) 17 %
  • Sugar 9.95 g   11 %
  • Fats 9.52 g   14 %
  • Saturates 3.64 g   18 %
  • Sodium 0.469 g   20 %
  • % recommended daily amount for adults (Everything about GDA)

Taste like roasted nut, or roasted chestnut and, moreover, it has health benefits ... 

chickpeas amount as required and taste 500 g 1624,1 kcal
butter 2 tbsp 32 g 234,6 kcal
salt 1/2 tsp 6 g 0,3 kcal
napkins to soak excess fat 0 -
  1. To 1 liter of water put 500 g chickpeas and cook for about 30 minutes - until soft.
  2. Then strain and allow to drain. 
  3. Pour the chickpeas on 2 tablespoons melted butter and fry at 120 C. Do not increase temperature, chickpeas would burn, and would lose its distinctive flavor. (it should have a taste of roasted chestnuts)
  4. After a few minutes the butter has coated the chickpeas, so you can add salt. 
  5. Fry for about an hour, chickpeas should not burn. (Very useful is the induction stove.)
  6. Move chickpeas in a bowl with napkins to drain excess fat. Occasional mixing will help. Leave the crisps on napkins, preferably overnight.
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