Fruitcake with chocolate topping

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	2.73 ($ 0.27/serving)
	50 minutes
	10 servings

Each serving contains 100 g

Energy 1459 kJ (348 kcal) 17 %
Sugar 18.44 g 20 %
Fats 16.96 g 24 %
Saturates 1.52 g 8 %
Sodium 0.026 g 1 %

% recommended daily amount for adults (Everything about GDA)

Everyone knows this cake and averyone likes it. In stores is too expensive, so prepare it at home for a fraction of price {text: "Yes, if you omit all expensive ingredients such as nuts, candied fruit and chocolate, then you get the half price. Since we do not want to do that, so at the same price as in store we get cake, which is of 2 degrees better quality. ", title:" Will be the fruitcake certainly cheaper than the one from the store? "} and above all without emulsifiers.

egg	4 pieces	240 g	319,1 kcal
powdered sugar		150 g	574,6 kcal
baking margarine	you can also use butter	120 g	802,5 kcal
cake flour		150 g	537,4 kcal
baking powder	1 level tsp - 1/3 packet	4 g	3,2 kcal
milk chocolate	to taste - 10 g in a dough + 100 g for topping	110 g	465 kcal
raisins	to taste	10 g	30,7 kcal
hazelnuts	1/2 cup - to taste	10 g	65,9 kcal
candied fruits	1/2 cup - to taste	10 g	26,4 kcal
sunflower oil	for greasing the form	2 ml	16,6 kcal
semi-skimmed milk	3 tbsp	21 ml	9,5 kcal
butter	1 tsp	8 g	58,7 kcal

In a blender put 1/2 cup nuts and chop them roughly. Do the same with chocolate.
Put the egg yolks into a bowl and add sugar. Whip, then add cake flour and melted cooled margarine.
Add a flat teaspoon baking powder, raisins, chopped chocolate and nuts. You can also add candied fruit.
Then stir in beaten egg whites of four eggs. Do it carefully using a spoon.
Silicone mold grease with a small amount of oil. If you use normal form, then it also sprinkle with a little bit of flour. It is better to prepare it in advance.
Pour the dough into the mold and spread evenly.
Bake in a preheated oven for 30 - 40 minutes at 160° C. Each oven bakes differently, so watch carefully.
Before applying the icing let the fruitcake cool completely.
Chocolate topping is very simple, a great help is the attached video. We need a water bath, which is made by using 2 pots. In the larger cook a little amount of water, and in the smaller pot melt 100 g of any chocolate you like.
When it´s completely melt, add a teaspoon of butter and 3 tablespoons of milk.
When the fruitcake cools apply the topping with a heated knife in hot water.
Serve it after about an hour when the topping cools down.

To find out weather the cake is ready stick a cocktail stick into it, and pull it out, if it´s a non-stick, you're done. Test it not only on the edges but also in the middle of a cake. {colorQ: "red" , text:" The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so?"}

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