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Number of visits:: 4076x
Language: Česky Slovensky
1.21 ($ 0.18/serving)
60 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 871 kJ (208 kcal) 10 %
  • Sugar 0.53 g   1 %
  • Fats 7.49 g   11 %
  • Saturates 1.07 g   5 %
  • Sodium 0.152 g   6 %
  • % recommended daily amount for adults (Everything about GDA)

End of throwing away a stale bread! From now on you'll not have enough of it!

stale bread 1/4 of loaf 400 g 974,4 kcal
egg 2 pieces 120 g 159,5 kcal
potatoes 1 large 150 g 113,9 kcal
garlic 8 cloves - to taste 40 g 43,9 kcal
dried vegeteble 1 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 4 g 11,3 kcal
onion 1 piece 80 g 32,9 kcal
all purpose flour 3 - 4 heaping tbs 30 g 102,6 kcal
maggi seasoning sauce 2 tbsp (vegeterians can use salt) 14 ml 3,3 kcal
marjoram 1 tbsp 1 g 0 kcal
grounded black pepper 1/8 tsp 0.5 g 0 kcal
salt 1/4 tsp 3 g 0,1 kcal
sunflower oil or fat for frying 50 ml 415 kcal
  1. In this tutorial will be very helpful video - watch it as the first step.
  2. Put bread in a bowl and pour over a lukewarm water. Leave it for about an hour until it is completely soft, also the crust. During this time using a hand crush it few times to smaller and smaller pieces.
  3. Then squeeze out all excess water, about enough to dough kept a little shape - we can help by straining.
  4. Cut onion into tiny pieces and together with crushed garlic add to the bowl. Then add tablespoon of marjoram, 2 eggs, 2 tablespoons of seasoning sauce magi (vegetarians can omit) and a teaspoon of dried vegetable.Pepper just on the tip of a knife. Add 3 heaping tablespoons of flour and grate one large potato. This ensures that the bread fritters will keep their shape. If the fritters crumble away, add one more. Stir everyting carefully.
  5. Test the right density the way, that using a wooden spoon spread the dough to the sides, andthe dough does not return imediately to its original state, but just slowly moves back. This is the right density ! If too thin, add flour if it is too thick add water. Now taste the dough and add salt if needed, stir and taste again. If it is too salty, add bread, or grate another potato.
  6. Just add ingredients that you like! If you like more marjoram, or pepper, feel free to add them, the same with garlic.
  7. When everything is as it should be, heat the lard on a pan, or use oil. When the oil is hot, using a spoon shape fritters on the pan about 0.8 to 1 cm thick, depending on how thick you like. Remember that lower temperature for frying is better. When the potato-bread fritters are done on one side, flip it over and fry the other side.
  8. Then move them to a plate with napkin to drain excess fat. And it is done, Bon appetite!
  9. When you make potato-bread fritters for the second time, it will be a piece of cake.

I found potato bread at the beginning of 2011, until then I sadly and with regret threw all stale bread away. After finding this recipe, however, I realized that I have lack of stale bread, because it is a real delicacy and surprisingly it is more tastier than a traditional potato fritters.

If you are not sure about the taste, fry only one fritter, then taste and season eventually.

  • Chicken broth
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    Chicken broth

    Broth is an important ingredient in many dishes. How to properly prepare and store it? | Chicken broth is suitable for the disease. As the grandmother say - it really has a strength. | For the sick people serve it warm in a mug, it can be flavored with a little maggi sauce. | You can prepare a very cheap broth soup by adding 1-2 beaten eggs. Season and salt to taste and it is ready.

    1 serving $ 0.05


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  • Couscous - the basic preparation
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    Couscous - the basic preparation

    How to prepare couscous? Here is a basic guide. | If you do not know what exactly it is and how couscous is made, look HERE. | Couscous can also be prepared with broth. Then continue with marinating, baking, stewing, etc. If you want to make a salad, simply let it cool.

    1 serving $ 0.09


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  • Mashed potatoes
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    Mashed potatoes

    Mashed potatoes knows everyone, but how to cook it properly and is it healthy? If you are on diet, then reduce the amount of butter to a minimum. | Instead of butter you can use olive oil, however, the resulting taste will be completely different.  | All of potato plant is poisonous - fortunately except of tubers.

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    Phở bò chín almost fat free

    Pho bo (pronounced "pfa bo") soup is a hit of nowadays. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6  : Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 8: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 9: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

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    Egg spread

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    In this recipe you can fully unleash your imagination to add other ingredients you like.

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    Spicy marinated pork neck

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    The food is delicious with potatoes, mashed potatoes, bread and pastries.

    1 serving $ 0.73


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    Spicy Chinese soup as at restaurant

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    video

    Homemade potato fritters

    Cheap and famous dish not only for vegetarians. They can simply omit magi seasoning. |

    To this recipe you can simply add the sausage, fried meat or anything you like. |

    If you are not sure about the taste, fry only one fritter, then taste and season eventually.

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    Dosage:

    Dose approximately 2-3 tablespoons per washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

    Keep away from children, as well as all other detergents.

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    video

    Homemade dried vegetable - glutamate free

    Are you also upset by the word glutamate? And annoys you that you buy the whole celery, consume a piece of it and when you want to use it next time it gets moldy? So this recipe is just for you. |You can dry more of onion, you'll be surprised how good it is dried. |Dried vegetable can also be kept in slices rather than crushed. This way is better to store the ingredients separately. |Did you know that dried vegetable which is sold contains  only 14-15% of vegetable, and everything else is just salt and monosodium glutamate? |The harmfullness of it has never been proven, but it is better to use good health ingredients. | What exactly is monosodium glutamate you can read HERE. (in preparation)

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    Fried meatballs Köttbullar IKEA with cream sauce

     There is not a garlic in them, not even a pinch of marjoram, but the taste has attracted attention everywhere where Ingvar Kamprad has joined - the owner of a huge business under the name IKEA. | 

    After much experimentation, we bring a recipe for traditional balls, which we know from the store IKEA. This recipe has been translated from the Swedish website and weight ratios were adjusted to our used grams and milliliters. There are lot of recipies for these meatballs, but in our opinion, this recipe is very close to those of the original, and so much that you do not know the difference.... | 

    There is not original IKEA meatballs recipe, so don´t look for it. It is produced by several manufacturers and original recipe is a secret. Even one of the producers added to the meatballs soya, but he somehow failed to mention it among the ingredients on the packaging.

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    Of course, you expect it will be good, but you will be surprised by the excellent taste. This hamburger is really worth trying and you will never go to fastfood again. In addition, the portions are really big. |

    Remember that the meat must rest not only before but also after cooking. |

    Best burgers in New York is supposedly prepared from a mixture of meat from the ribs and neck. Fat also plays a role, as it is characterized by a strong beef flavor. |

    Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg  traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.

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    The only chemical that must be used is sodium nitrite. Without it, it would be just a piece of boiled meat, but still compared to manufactured ham it is much healthier, moreover, there are no strange color stabilizers etc.. Specifically, in this recipe, in 1 kg of ham there is only 0.075 g of sodium nitrite. Anyone who has ever eaten any sausages, already ingested nitrite in multiple quantities, so there's no need to worry. |

    In the recipe ham contains as much salt as bought one. So if you do not like much salt, use less of curring salt -  20 g per kilogram of meat. |

    This ham can not be stored as long as bought one. We recommend to use it up to 3 days or freeze it. It is also possible to use different containers with the possibility of vacuum - the suction air. |

    This salt mixture cannot be used directly for flavoring meals.

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    Keep in mind that mayonnaise contains no stabilizers, and preservatives, therefore it must be used within 24 hours and stored in the fridge.

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    When you buy a ready made cake bases you have it ready in 10 minutes!

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    The advantage is that in one go you can prepare a dish for vegetarians as well as for the meat lovers. The choice of ingredients is huge, it is up to your imagination.|

    Two potatoes each of about 150 g is enough for one adult. The third piece of it can hardly anybody handle.máslo

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