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Number of visits:: 3575x
Language: Česky Slovensky
1.23 ($ 0.09/serving)
70 minutes
12 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1321 kJ (315 kcal) 16 %
  • Sugar 22.54 g   25 %
  • Fats 12.44 g   18 %
  • Saturates 1.98 g   10 %
  • Sodium 0.012 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

Gingerbread, which is done for a while with excellent results. You will be thrilled with its simplicity.

egg 2 pieces 120 g 159,5 kcal
semi-skimmed milk 1 cup {text:"You can also use whole or skimmed milk.."} 180 ml 81,7 kcal
sunflower oil 1/2 cup + to grease a baking mold 95 ml 788,5 kcal
crystal sugar 1 cup 170 g 682,1 kcal
honey bee 2 tbsp {text:"You can also use dandelion honey."} 32 g 104,1 kcal
cake flour 3 cups 300 g 1074,8 kcal
gingerbread baking powder 1 packet 20 g 4,8 kcal
baking soda (bicarbonate) 1 tsp 5 g 0,2 kcal
cocoa 2 tsp 10 g 44,5 kcal
  1. Into a suitable dish put 2 eggs, cup of milk, oil, sugar, honey and mix well. 
  2. Into a larger bowl put 3 cups flour, gingerbread powder, baking soda, cocoa and mix well.
  3.  To the dry ingredients pour the liquid ingredients and mix a semisolid dough.
  4. If the dough is thin,add a little flour, if thick, add a little milk. 
  5. Pour the dough into a greased baking mold and if you do not use silicone mold, then you also sprinkle with flour. 
  6. Bake in a preheated oven at 180° C for about 40 minutes. {colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so?"}
  7. Of course use you imagination and decorate it inside with jam or Nutella.
To find out wheather the cake is ready stick a cocktail stick into it, and pull it out, if it´s a non-stick, you´re done. Test gingerbread not only on the edges, but also in the middle.

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