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Number of visits:: 4249x
Language: Česky Slovensky
1.19 ($ 0.18/serving)
30 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 935 kJ (223 kcal) 11 %
  • Sugar 1.17 g   1 %
  • Fats 8.07 g   12 %
  • Saturates 1.58 g   8 %
  • Sodium 0.397 g   17 %
  • % recommended daily amount for adults (Everything about GDA)

When you have leftover cooked rice in a fridge, remember this recipe and you will have dinner for free!

rice cooked 500 ml - raw about 200 grams 200 g 687,5 kcal
egg 3 pieces 180 g 239,3 kcal
marjoram 3 tsp 1.5 g 0,1 kcal
grounded black pepper 1/3 tsp 1.3 g 0,1 kcal
dried vegeteble 1 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 4 g 11,3 kcal
garlic 4 cloves 20 g 22 kcal
onion 2 pieces 160 g 65,8 kcal
cake flour 3 tbsp 30 g 107,5 kcal
crumbs for coating 20 g 74,6 kcal
sunflower oil for frying 30 ml 249 kcal
salt 1/2 tsp - as needed 6 g 0,3 kcal
napkins for suction excess oil 0 -
  1. Cooked rice put in a suitable bowl - just cook in salted water, then rinse and strain. If you´re cooking rice for lunch, then cook some more and in the evening you´ll have a dinner ready in no time.
  2. Add eggs, marjoram, pepper, dried vegetable, crushed garlic, finely chopped onion and mix well.
  3. Then, to taste, add about 1/2 teaspoon to a teaspoon of salt.
  4. Add plain  flour and mix well.
  5. Coat the fritters in breadcrumbs.
  6. Into a pan pour approximately 1 cm of oil and heat it to 120°C. Fry them on both sides until golden brown.
  7. Then transfer the finished fritters onto some kitchen paper to drain.
Rice frittters can be served with whatever you like, the most suitable is mashed potatoes or classic boiled potatoes.

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