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Number of visits:: 14150x
Language: Česky Slovensky
1.19 ($ 0.18/serving)
30 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 935 kJ (223 kcal) 11 %
  • Sugar 1.17 g   1 %
  • Fats 8.07 g   12 %
  • Saturates 1.58 g   8 %
  • Sodium 0.397 g   17 %
  • % recommended daily amount for adults (Everything about GDA)

When you have leftover cooked rice in a fridge, remember this recipe and you will have dinner for free!

rice cooked 500 ml - raw about 200 grams 200 g 687,5 kcal
egg 3 pieces 180 g 239,3 kcal
marjoram 3 tsp 1.5 g 0,1 kcal
grounded black pepper 1/3 tsp 1.3 g 0,1 kcal
dried vegeteble 1 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 4 g 11,3 kcal
garlic 4 cloves 20 g 22 kcal
onion 2 pieces 160 g 65,8 kcal
cake flour 3 tbsp 30 g 107,5 kcal
crumbs for coating 20 g 74,6 kcal
sunflower oil for frying 30 ml 249 kcal
salt 1/2 tsp - as needed 6 g 0,3 kcal
napkins for suction excess oil 0 -
  1. Cooked rice put in a suitable bowl - just cook in salted water, then rinse and strain. If you´re cooking rice for lunch, then cook some more and in the evening you´ll have a dinner ready in no time.
  2. Add eggs, marjoram, pepper, dried vegetable, crushed garlic, finely chopped onion and mix well.
  3. Then, to taste, add about 1/2 teaspoon to a teaspoon of salt.
  4. Add plain  flour and mix well.
  5. Coat the fritters in breadcrumbs.
  6. Into a pan pour approximately 1 cm of oil and heat it to 120°C. Fry them on both sides until golden brown.
  7. Then transfer the finished fritters onto some kitchen paper to drain.
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