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Number of visits:: 4015x
Language: Česky Slovensky
3.91 ($ 1/serving)
150 minutes
4 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 515 kJ (123 kcal) 6 %
  • Sugar 0.27 g   0 %
  • Fats 5.98 g   9 %
  • Saturates 1.48 g   7 %
  • Sodium 0.149 g   6 %
  • % recommended daily amount for adults (Everything about GDA)

Simple dish that can handle even a complete beginner.

smoked turkey leg 2 pieces 1000 g 1519 kcal
garlic 4 cloves - to taste 20 g 22 kcal
onion 1 piece 80 g 32,9 kcal
green beans fresh or frozen 250 g 86 kcal
  1. Smoked turkey legs on beans begins by cutting the thighs as well as you can see in our video. This makes the garlic get under the skin into the deeper layers.
  2. Spread crushed garlic over the thighs, and place in a baking dish, with chopped onion on the bottom.
  3. Pour about 50 ml of water, cover with a lid and put in the oven.
  4. Bake for one hour at 160°C.
  5. Take out the baking dish and cut the meat through up to the bone, as you can see in video.
  6. Bake it covered for another hour at 160°C.
  7. At this point, the meat should come easily off the bone. If not, add about 1/2 hour in the oven.
  8. Separate the meat from the bones and all the parts that will not be consumed.
  9. On the bottom of the baking dish to dripping add beans, which can be fresh or frozen.
  10. Pour about 100 ml of water and add the meat.
  11. Cover and bake at 160°C for about 30 minutes until beans is soft. Throughout the meal we do not use salt, as smoked meat is salty enough.

Other recipes with poultry meat can be found HERE.

- smoked turkey leg cut along...

- spread over crushed garlic...

- on a bottom of baking dish put chopped onion...

- on onion lay thighs...

- pour about 50 ml of water...

- bake for one hour at 160°C...

- after an hour cut the meat through up to the bone...

- and bake for another hour...

- separate the meat from the bones...

- remove all the parts that will not be consumed...

- on the bottom of the baking dish put 250g of fresh or frozen green beans...

- pour about 100 ml of water...

- and add all pieces of meat... 

- put the lid on...

- and bake at 160°C for about 30 minutes until beans is soft...

- serve as you like...

 

 

Serve with potatoes or mashed potatoes.

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