Spaghetti carbonara

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	2.06 ($ 0.68/serving)
	20 minutes
	3 servings

Each serving contains 100 g

Energy 870 kJ (208 kcal) 10 %
Sugar 0.35 g 0 %
Fats 11.19 g 16 %
Saturates 5.1 g 26 %
Sodium 0.546 g 23 %

% recommended daily amount for adults (Everything about GDA)

Although it sounds noble, it is a very simple dish. The result, however, is really tasty.

spaghetti	as needed	300 g	429,9 kcal
English bacon	to taste	100 g	401,7 kcal
garlic	1 clove	5 g	5,5 kcal
egg	2 pieces - only jolks	50 g	66,5 kcal
Parmesan cheese	to taste `{text:"You can use a cheaper kind of Parmesan cheese. By this you will reduce the price of this recipe by 1/3."}`	30 g	111,8 kcal
grounded black pepper	1/8 tsp	0.5 g	0 kcal
salt	1/4 tsp - to taste	3 g	0,1 kcal

Cook spaghetti in salted water according to the instructions on the package.
Then strain it, but keep the water.
On the pan put 100 grams of chopped bacon and add one larger clove of squashed garlic.
When bacon is ready, take the garlic out. ( It is excellent )
Add cooked spaghetti, which just before you rinse with the water where they have been cooking.
In the glass with 2 egg yolks add about 20 g grated Parmesan cheese, a pinch of ground black pepper and pour about 25 ml of water from the spaghetti. Mix well.
Pour over the spaghetti and stir them evenly.
On a plate sprinkle with Parmesan cheese, garnish with parsley and serve.

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