Sponge cake
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Energy 1103 kJ (263 kcal) 13 %
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Sugar 24.72 g 27 %
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Fats 3.9 g 6 %
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Saturates 1.01 g 5 %
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Sodium 0.027 g 1 %
% recommended daily amount for adults (Everything about GDA)
Videorecept for the classic fast sponge cake without any knowledge about cooking.
Ingredients
egg | 4 pieces | 240 g | 319,1 kcal |
crystal sugar | 200 g | 802,5 kcal | |
all purpose flour | + for sprinkling the baking mold | 280 g | 957,6 kcal |
sunflower oil | for greasing the baking mold | 5 ml | 41,5 kcal |
water | 9 - 10 tbsp | 80 ml | - |
Directions
- Split the egg whites and yolks separately in 2 bowls.
- Whip well the egg whites to be really tough. If you hold the bowl up side down, the whites should stay where it is.
- In a second bowl, whisk the egg yolks and gradually stir in 200g sugar.
- To the whisked yolks, stir in 80 ml of lukewarm water with a maximum temperature of 45°C!!
- Furthermore, successively stir in flour and whipped snow. In this part of the recipe work slowly and use only spoon to mix.
- Grease the baking mold with oil and sprinkle with the flour. If using silicone mold, flour can be omitted.
- Pour the dough into mold and at 180°C bake for 10-20 minutes. After 10 minutes, prick the dough with a coctail stick, and if the dough does not stick to it, cake is done. ColorQ {"red", text: "The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so?"}
- 4 eggs split into whites and yolks...
- whip well the egg whites to be really tough...
- if you hold the bowl up side down, the whites should stay where it is...
- whisk the egg yolks and stir in 200g sugar...
- add 10 tbsp of lukewarm water... (about 70ml)
- 280g flour...
- wait until it is all mixed well...
- the density of dough should look like this...
- add whipped snow...
- carefully stir in...
- 5 drops of oil spread all over the baking mold... (if you do not have a silicone mold then sprinkle the baking mold with some flour)
- pour the dough into mold...
- spread it evenly...
- bake it at 180°C for 10-20 minutes... (each oven bakes differently)
- check the cake with a coctail stick - if the dough does not stick to it, cake is done...
- after partial cooling remove the mold...
- decorate it as you like...
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