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Number of visits:: 2464x
Language: Česky Slovensky
0.93 ($ 0.14/serving)
5 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 733 kJ (175 kcal) 9 %
  • Sugar 13.65 g   15 %
  • Fats 11.75 g   17 %
  • Saturates 0.22 g   1 %
  • Sodium 0 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

Many ice creams are no longer what they used to be. Do not worry and make your own! It is for a few bucks and almost without any chemicals.

strawberries frozen - 1 cup 150 g 52,7 kcal
granulated sugar 3 tbsp 36 g 144,4 kcal
double cream If you want less fat use just milk 100 ml 324,6 kcal
semi-skimmed milk 5 tbsp 35 ml 15,9 kcal
hazelnuts for garnish {text: "For garnish you can also use double cream, grated or chopped chocolate, cocoa etc. .."} 5 g 32,9 kcal
ice 1/2 cup 0 -
  1. All the ingredients use very cold.
  2. In a mixer put a cup of frozen strawberries, ice and a mix it.
  3. Then wipe off from the edges of the mixer and add sugar, double cream, cold milk and mix again for about 10 seconds. 
  4. Then wipe off from the edges of the mixer and mix again. 
  5. Immediately serve it, garnish with whipped cream, chocolate, cocoa, or whatever you like.
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    Salad should be served chilled with meals or as a snack with bread or pastries.

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    Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe. | 

     

    The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe. | 

     

    Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded. | 

     

    Do not inhale vapours while cooking.

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    Phở bò tái

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