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Number of visits:: 19312x
Language: Česky Slovensky
0.93 ($ 0.14/serving)
5 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 733 kJ (175 kcal) 9 %
  • Sugar 13.65 g   15 %
  • Fats 11.75 g   17 %
  • Saturates 0.22 g   1 %
  • Sodium 0 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

Many ice creams are no longer what they used to be. Do not worry and make your own! It is for a few bucks and almost without any chemicals.

strawberries frozen - 1 cup 150 g 52,7 kcal
granulated sugar 3 tbsp 36 g 144,4 kcal
double cream If you want less fat use just milk 100 ml 324,6 kcal
semi-skimmed milk 5 tbsp 35 ml 15,9 kcal
hazelnuts for garnish {text: "For garnish you can also use double cream, grated or chopped chocolate, cocoa etc. .."} 5 g 32,9 kcal
ice 1/2 cup 0 -
  1. All the ingredients use very cold.
  2. In a mixer put a cup of frozen strawberries, ice and a mix it.
  3. Then wipe off from the edges of the mixer and add sugar, double cream, cold milk and mix again for about 10 seconds. 
  4. Then wipe off from the edges of the mixer and mix again. 
  5. Immediately serve it, garnish with whipped cream, chocolate, cocoa, or whatever you like.
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    Mushrooms stuffed with blue cheese

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    Preparation of soya meat

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    Chicken roll

    Excellent and simple roll that can handle everyone. Parsley can be replaced by a young chopped nettle. |

     

    Serve as you will enjoy the most, for example with mashed potatoes.

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    Grilled pork neck with rosemary

    Barbecues lovers should certainly try this pork with herbs. | 

     

    Meat on the grill never impale, but either scoop up or use tongs.

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    Fish burgers with broccoli

    The ingredients of the fish fingers, you have full under control. For a few bucks you get plenty of healthy food without any chemicals. |When you get a fish from fishermen, the meal will be almost for free. |Fish fingers can be easily freezed. Put them in the freezer with a cutting board, and after an hour move them into a large plastic bag. However, if you are going to freeze the fish fingers, do not use frozen meat.

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  • Baked potatoes with vegetable
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    Baked potatoes with vegetable

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    Serve with pickled cucumber.

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    Crab spread

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  • Fish fingers with broccoli
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    Fish fingers with broccoli

    The ingredients of the fish fingers, you have full under control. For a few bucks you get plenty of healthy food without any chemicals. |When you get a fish from fishermen, the meal will be almost for free. |Fish fingers can be easily freezed. Put them in the freezer with a cutting board, and after an hour move them into a large plastic bag. |However, if you are going to freeze the fish fingers, do not use frozen meat.

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    Home farmhouse bread

    Also annoys you when you buy a bread, bring it home, and it is actually inedible?  ... Or weather there is still some in a shop, when in the evening after working all day you go buy one. And if you already have it and it is so so good, then the second or third day you eat it with self-denial? This inspired us to add this great recipe. It will be delicious for a week, but anyway it will not last for so long as you will not resist and bake more ... | In this recipe we have received many comments on the quantity of water. Some write that water is too much, others that is not enough. Much depends on how the flour is stored, from what manufacturer, etc.. Therefore, always add water gradually! |

    First day keep it covered with a cloth, and then, as usual ... |

    If you want bread without sunflower seeds, simply omit it. |

    The more you want the bread soft, make the dough thinner and vice versa.

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  • Quick hedgehog with strawberries
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    Quick hedgehog with strawberries

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    video

    Phở bò chín almost fat free

    Pho bo (pronounced "pfa bo") soup is a hit of nowadays. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6  : Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 8: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 9: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

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