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Number of visits:: 2328x
Language: Česky Slovensky
3.02 ($ 0.5/serving)
2 hours
6 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 662 kJ (158 kcal) 8 %
  • Sugar 0.61 g   1 %
  • Fats 9.55 g   14 %
  • Saturates 4.3 g   22 %
  • Sodium 0.494 g   21 %
  • % recommended daily amount for adults (Everything about GDA)

Excellent and fast rolls that will smell good even to your neighbors.

minced pork or a mixture of pork/beef 500 g 1164,3 kcal
rice 50 g 171,9 kcal
onion 2 pieces 160 g 65,8 kcal
garlic 2 cloves 10 g 11 kcal
grounded black pepper 1/4tsp 1 g 0 kcal
salt to taste 8 g 0,4 kcal
egg 1 piece 60 g 79,8 kcal
crumbs 4 tbsp 48 g 179 kcal
cabbage white as needed 300 g 78,1 kcal
ground cumin 1/2 tsp 1 g 0 kcal
sweet paprika 1/2 tsp 2 g 5,6 kcal
butter 1 tsp 8 g 58,7 kcal
  1. Cabbage rolls with minced meat begins by up to a liter of boiling water put 1/2 teaspoon salt and 50 g of rinsed rice. Cook until tender.
  2. Into a bowl put 500 g minced meat, add 1 finely chopped onion, 2 cloves of crushed garlic, 2/3 teaspoon salt, 1/4 teaspoon pepper, 1 egg, cooked rice and mix everything.
  3. Add 4 tablespoons of breadcrumbs and stir.
  4. Separate the cabbage leaves.
  5. Into a liter of boiling water put 1/2 teaspoon salt, add cabbage leaves and cook it until soft, about 3-4 minutes. Then let them cool and cut off the hard parts from the middle of leaves.
  6. From meat shape small balls and wrap them into softened cabbage leaves.
  7. Place rolls in a baking dish close together, sprinkle with the crushed or ground cumin and paprika.
  8. On top lay thin slices of butter that soften rolls.
  9. Sprinkle with 1 small chopped onion and pour a little water. Bake covered in the oven at 180°C for an hour.
  10. Take the rolls out of the oven, pour over with drippings, and bake uncovered at the same temperature until the surface is nicely golden.

- to a liter of boiling water put 1/2 teaspoon salt...

- add 50 g of rinsed rice and cook until tender...

- into a bowl put 500 g minced meat...

- add 1 finely chopped onion...

- 2 cloves of crushed garlic...

- 2/3 teaspoon salt...

- 1/4 teaspoon pepper...

- 1 egg...

- 1 tsp marjoram and cooked rice...

- mix everything...

- add 4 tablespoons of breadcrumbs...

- and stir...

- separate the cabbage leaves...

- into a liter of boiling water put 1/2 teaspoon salt and 1 tbsp of a vinegar...

- add cabbage leaves and cook it until soft, about 3-4 minutes...

- then let them cool...

- cut off the hard parts from the middle of leaves...

- from meat shape a small ball and wrap it into softened cabbage sheet...

- keep making them until you have meat...

- place rolls in a baking dish close together...

- sprinkle with the crushed or ground cumin...

- grill seasoning...

- add small pieces of butter...

- sprinkle with 1 small chopped onion...

- pour a little water... (40ml)

- cover...

- bake in the oven at 180°C for an hour...

- take the rolls out of the oven...

- pour over with drippings...

- and bake uncovered at the same temperature until the surface is nicely golden...

- serve as you like...

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