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Number of visits:: 5540x
Language: Česky Slovensky
2.67 ($ 0.32/serving)
70 minutes
8 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 667 kJ (159 kcal) 8 %
  • Sugar 0.57 g   1 %
  • Fats 7.02 g   10 %
  • Saturates 0.44 g   2 %
  • Sodium 0.146 g   6 %
  • % recommended daily amount for adults (Everything about GDA)

Exquisite dish that prepare a lot of people, not only for Easter. This stuffing is wonderful throughout the year!

egg 4 pieces 240 g 319,1 kcal
bread roll 8 pieces 320 g 802,5 kcal
smoked pork or smoked shoulder 500 g 1433 kcal
common nettle 2-3 tbsp (you can also use fresh parsley) {text:"If we do not have young chopped nettles, then an excellent substitution is a chopped parsley.."} 15 g 2,3 kcal
spring onion 1 pieces together with green stalks 30 g 10 kcal
salt 1/2 tsp 6 g 0,3 kcal
grounded black pepper 1/8 tsp 0.5 h 0 kcal
ground mace 1/4 tsp 0.5 g 0 kcal
sunflower oil for greasing a baking dish 2 ml 16,6 kcal
fresh vegetable as a garnish to a meal according to the taste 400 g 114,6 kcal
milk any kind {text:"We can use any milk - semi-skimmed, whole milk or skimmed milk..."} 300 ml 190,6 kcal
  1. Divide the egg whites and yolks.
  2. Whip egg whites until stiff.
  3. In a bowl put slices bread rolls, pour milk and mix.
  4. Chop smoked pork into small cubes and add them to the bowl. Next, add the egg yolks, chopped nettle, spring onion, salt, pepper, ground mace and stir well. Then carefully add whipped snow.
  5. The baking dish spread with a few drops of oil. Put in a dough and bake in a preheated oven at 180°C for about an hour.
  6. Let it cool slightly before slicing.

Other interesting recipes can be found HERE

In the stuffing traditionally belongs chopped young nettles. However, if you do not have it, a great substitution is a parsley.

It can be served as a separate dish, for example, with bread slices spread with mustard and stuffing or it is delicious with mashed potatoes. Serve with a rich vegetable garnish.

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