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Number of visits:: 5773x
Language: Česky Slovensky
1.77 ($ 0.23/serving)
5 minutes
8 servings
Obtížnost

    Each serving contains 100 g

  • Energy 893 kJ (213 kcal) 11 %
  • Sugar 1.64 g   2 %
  • Fats 15.43 g   22 %
  • Saturates 0.01 g   0 %
  • Sodium 0 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

Why buy expensive and sugary quark dessert when you can prepare it at home for a few bucks?

double cream 1 packet {text:"No matter how much cream you use. But it should be same weight as quark."} 250 ml 811,4 kcal
soft quark 40 % 250 g 164,8 kcal
vanilla sugar 2 packets 40 g 160,5 kcal
sweet cocoa 2 tbsp 10 g 36,8 kcal
  1. Homemade quark dessert begins pouring chilled cream into a bowl suitable for whipping. Whip it until stiff. 
  2. To a whipped cream add 2 packets of vanilla sugar, and whip again. 
  3. Now add same amount of soft quark. 
  4. Stir in 2 tablespoons of sweet cocoa.
  5. Pour into the cups according to your own imagination.
  6. The quark dessert will last in the fridge until the next day.

 

Next time let your children prepare this quark dessert. They will be delighted and will certainly learn something.

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    Also annoys you when you buy a bread, bring it home, and it is actually inedible?  ... Or weather there is still some in a shop, when in the evening after working all day you go buy one. And if you already have it and it is so so good, then the second or third day you eat it with self-denial? This inspired us to add this great recipe. It will be delicious for a week, but anyway it will not last for so long as you will not resist and bake more ... | In this recipe we have received many comments on the quantity of water. Some write that water is too much, others that is not enough. Much depends on how the flour is stored, from what manufacturer, etc.. Therefore, always add water gradually! |

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    video

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    After much experimentation, we bring a recipe for traditional balls, which we know from the store IKEA. This recipe has been translated from the Swedish website and weight ratios were adjusted to our used grams and milliliters. There are lot of recipies for these meatballs, but in our opinion, this recipe is very close to those of the original, and so much that you do not know the difference.... | 

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