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Number of visits:: 4960x
Language: Česky Slovensky
1.78 ($ 0.32/serving)
60 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 476 kJ (114 kcal) 6 %
  • Sugar 0.73 g   1 %
  • Fats 4.77 g   7 %
  • Saturates 0.77 g   4 %
  • Sodium 0.148 g   6 %
  • % recommended daily amount for adults (Everything about GDA)

Cheap and famous dish not only for vegetarians. They can simply omit magi seasoning.

potatoes as needed 1000 g 759,5 kcal
garlic about 8 cloves (to taste) 40 g 43,9 kcal
onion 1 piece 80 g 32,9 kcal
all purpose flour 3 tbsp 30 g 102,6 kcal
marjoram 1 tbsp 1 g 0 kcal
salt 1/3 tsp 4 g 0,2 kcal
grounded black pepper 1/5 tsp 0.8 g 0 kcal
dried vegeteble 1 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 4 g 11,3 kcal
maggi seasoning sauce 2 tbsp (or soy sauce) 14 ml 3,3 kcal
egg 2 pieces 120 g 159,5 kcal
sunflower oil or lard - for frying 50 ml 415 kcal
napkins for the excess oil 0 -
  1. Grate the potatoes into a suitable bowl and add crushed garlic, finely chopped onion, flour, marjoram, salt, pepper, dried vegetable without salt, maggi seasoning sauce and eggs.
  2. Mix well, then taste and possibly add salt if needed. If you find that there is something missing, feel free to add.
  3. Fry in oil or lard on both sides until golden brown.
  4. Put them on a napkin to suck excess fat.

To this recipe you can simply add the sausage, fried meat or anything you like.

If you are not sure about the taste, fry only one fritter, then taste and season eventually.

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    Pho bo (pronounced "pfa bo") soup is a hit of nowadays. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6  : Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 8: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 9: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

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