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Number of visits:: 5450x
Language: Česky Slovensky
1.34 ($ 0.23/serving)
40 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1198 kJ (286 kcal) 14 %
  • Sugar 1.86 g   2 %
  • Fats 11.76 g   17 %
  • Saturates 0.05 g   0 %
  • Sodium 0.172 g   7 %
  • % recommended daily amount for adults (Everything about GDA)

Delicious pea soup which can be cooked not only for special occasions. It is prepared for a few bucks and it is very tasty.

pea 200 g 707 kcal
bouillon cube 1 and half cube (without chemicals) 19.5 g 0,6 kcal
dried vegeteble 1 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 4 g 11,3 kcal
onion 1 piece 80 g 32,9 kcal
poultry sausage 2 pieces 80 g 217,1 kcal
grounded black pepper 1/3 tsp 1.3 g 0,1 kcal
marjoram 2 tsp 1 g 0 kcal
garlic 2 cloves 10 g 11 kcal
lard 1 tbsp + for frying bread 40 g 296,2 kcal
cake flour 4 tsp 20 g 71,7 kcal
parsley leaves for decoration 1 g 0,1 kcal
white toast bread 2 slices 80 g 188,2 kcal
  1. Into a saucepan put peas. Pour over about a liter water and let soak for about 3 hours. This saves a lot of energy for cooking.
  2. After that time add a bouillon cube, a teaspoon of dried vegetables for greater taste and cook until tender.
  3. Then strain the peas, but keep the water for later!
  4. On a tablespoon of lard or oil fry the onion, then add chopped sausages and fry.
  5. Pour water from peas and add cooked peas. Put aside 4 tablespoons of cooked peas for later. Pour as much water as you want soup. Add pepper, marjoram, a bit of bouillon (according to taste), crushed garlic and simmer for 5 minutes.
  6. Thicken with a mixture of flour with a little bit of water. About 4 teaspoon of flour and 100 ml of water. After 3 minutes, switch off.
  7. Mix everything with a hand blender and then add 4 tablespoons of peas, which you have put aside. It will make a great effect.
  8. On a tablespoon of oil fry diced toast bread. The most suitable for this purpose is a white toast.
  9. When serving garnish with chopped parsley.
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