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Number of visits:: 3390x
Language: Česky Slovensky
1.86 ($ 0.23/serving)
30 minutes
8 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1134 kJ (271 kcal) 14 %
  • Sugar 10.28 g   11 %
  • Fats 5.65 g   8 %
  • Saturates 2.87 g   14 %
  • Sodium 0.117 g   5 %
  • % recommended daily amount for adults (Everything about GDA)

Very simple, delicious and energy-balanced fruit cup without chemicals and stabilizers.

rice as needed 280 g 962,5 kcal
salt 1/8 tsp 1.5 g 0,1 kcal
vanilla sugar 1 packet 20 g 80,2 kcal
butter 20 g 146,6 kcal
powdered sugar 3 heaping tbsp 60 g 229,9 kcal
condensed milk unsweetened 100 ml 159,5 kcal
sour cream 2 tbsp 40 g 39,7 kcal
raspberries the best are compoted 100 g 57,3 kcal
milk chocolate for decoration 5 g 21,1 kcal
  1. Rice cup with raspberries will start cooking the rice in a rice cooker or a common pot. In the rice cooker put 280 g of rinsed rice, pour 340 ml of water and turn it on. Rice in the rice cooker is cooked by itself. If you use a normal pot and you do not know how to do it , then use 280 g of rinsed rice, 500 ml of water and 1/8 teaspoon of salt. Cook very gently until the rice is soft. Then pour away the remainding water.
  2. In just cooked hot rice add vanilla sugar, 20 g softened butter, 2 heaping tablespoons of powder sugar, 100 ml condensed milk and stir. Cover with a lid and let the butter melt.
  3. In a bowl, mix 2 tablespoons of sour cream, add a tablespoon of powder sugar and mix into the rice.
  4. After 5 minutes is ready to serve.
  5. In a cup put a few raspberries, add about two heaping tablespoons of hot sweet rice and garnish with raspberries.
  6. Sprinkle with grated chocolate, cocoa or cinnamon.
  7. If we prefer warm sweet rice, then warm it in a microwave.
We can use any fruit compote, including pumpkins.

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