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Number of visits:: 4580x
Language: Česky Slovensky
1.65 ($ 0.09/serving)
40 minutes
24 pieces
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1681 kJ (402 kcal) 20 %
  • Sugar 2.1 g   2 %
  • Fats 21.21 g   30 %
  • Saturates 6.73 g   34 %
  • Sodium 0.218 g   9 %
  • % recommended daily amount for adults (Everything about GDA)

Excellent and very easy to make croissants without any tricks and with minimal effort.

puff pastry dough 1 packet 400 g 1712,9 kcal
milk chocolate to taste 100 g 422,7 kcal
egg 1 piece 60 g 79,8 kcal
cinnamon sugar 2 tsp 10 g 75,5 kcal
cake flour for sprinkling worktop 5 g 17,9 kcal
  1. Chocolate croissant with cinnamon begins that you sprinkle worktop with flour. Cut the pastry into half and roll out the first half as you see on video.
  2. On a rolled dough (about 3mm thick) put a plate and cut the circle. Then split into eight parts.
  3. The edges of the dough brush with whipped egg, and put a piece of chocolate on each part.
  4. Wrap the dough into a croissant - from the wider end to the tip. Both ends of croissant squeeze so they will not unpack.
  5. After you have done both halves of dough, join together all the residues and roll a circle. Then, proceed as in the first croissants.
  6. Brush the croissants with whipped egg and sprinkle with cinnamon sugar.
  7. On baking paper bake croissants at 180°C for about 35 minutes until golden.
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