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Number of visits:: 2585x
Language: Česky Slovensky
1.18 ($ 0.05/serving)
90 minutes
30 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1341 kJ (320 kcal) 16 %
  • Sugar 0.95 g   1 %
  • Fats 17.51 g   25 %
  • Saturates 0.62 g   3 %
  • Sodium 0.475 g   20 %
  • % recommended daily amount for adults (Everything about GDA)

Excellent and cheap delicacy that according to our video can handle everyone.

milk 100 ml for dough + 100 ml for yeast {text:"You can use any milk - semi-skimmed, whole milk or skimmed milk......."} 200 ml 127,1 kcal
granulated sugar 1 tsp 6 g 24,1 kcal
yeast 1 packet 42 g 42,8 kcal
pork cracklings 200 g 1481,7 kcal
cake flour 200 g 716,5 kcal
all purpose flour 200 g 684 kcal
salt 1 tsp 12 g 0,6 kcal
egg 2 pieces + 1 piece for brushing 180 g 239,3 kcal
sesame seeds 2 tsp - for sprinkling 6 g 34,3 kcal
  1. Cracklings with sesame begins with making a yeast. Pour 100 ml into a bowl {text:"Use any milk - semi-skimmed, whole milk or skimmed milk..."}, add 1 teaspoon sugar and add yeast. Mix and let it rise. In about 10 minutes it will be ready. 
  2. Mill pork cracklings, or chop in a blender into smaller pieces. It is up to you.Someone prefer larger pieces of crackling in their fritters.
  3. Put 400 g flour in a bowl, add salt, 100 ml milk and 2 eggs. Stir by hand or robot, add activated yeast mixture and let everything mix.
  4. Cover with a towel and leave it in warm place to rise for about 45 minutes. The dough should be fairly stiff.
  5. Put some flour on a worktop, then move the dough on it and add craklings. Make sure they are evenly spread in the dough.
  6. Roll out the dough to a thickness of about 5 mm and cut circles with diameter of about 5 cm. You can make any shape and size of course.
  7. Move them on a baking tray and leave them to rise for about 15 minutes.
  8. Then brush them with mixed egg, sprinkle with salt and sesame seeds.
  9. Bake in a preheated oven at 180 ° C for about 20 to 30 minutes.  {colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so?"}

 

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