Crackling fritters with sesame
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Energy 1341 kJ (320 kcal) 16 %
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Sugar 0.95 g 1 %
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Fats 17.51 g 25 %
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Saturates 0.62 g 3 %
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Sodium 0.475 g 20 %
% recommended daily amount for adults (Everything about GDA)
Excellent and cheap delicacy that according to our video can handle everyone.
Ingredients
milk | 100 ml for dough + 100 ml for yeast {text:"You can use any milk - semi-skimmed, whole milk or skimmed milk......."} |
200 ml | 127,1 kcal |
granulated sugar | 1 tsp | 6 g | 24,1 kcal |
yeast | 1 packet | 42 g | 42,8 kcal |
pork cracklings | 200 g | 1481,7 kcal | |
cake flour | 200 g | 716,5 kcal | |
all purpose flour | 200 g | 684 kcal | |
salt | 1 tsp | 12 g | 0,6 kcal |
egg | 2 pieces + 1 piece for brushing | 180 g | 239,3 kcal |
sesame seeds | 2 tsp - for sprinkling | 6 g | 34,3 kcal |
Directions
- Cracklings with sesame begins with making a yeast. Pour 100 ml into a bowl
{text:"Use any milk - semi-skimmed, whole milk or skimmed milk..."}
, add 1 teaspoon sugar and add yeast. Mix and let it rise. In about 10 minutes it will be ready. - Mill pork cracklings, or chop in a blender into smaller pieces. It is up to you.Someone prefer larger pieces of crackling in their fritters.
- Put 400 g flour in a bowl, add salt, 100 ml milk and 2 eggs. Stir by hand or robot, add activated yeast mixture and let everything mix.
- Cover with a towel and leave it in warm place to rise for about 45 minutes. The dough should be fairly stiff.
- Put some flour on a worktop, then move the dough on it and add craklings. Make sure they are evenly spread in the dough.
- Roll out the dough to a thickness of about 5 mm and cut circles with diameter of about 5 cm. You can make any shape and size of course.
- Move them on a baking tray and leave them to rise for about 15 minutes.
- Then brush them with mixed egg, sprinkle with salt and sesame seeds.
- Bake in a preheated oven at 180 ° C for about 20 to 30 minutes.
{colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so?"}
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