Dijon mayonnaise
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Energy 2557 kJ (611 kcal) 31 %
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Sugar 0 g 0 %
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Fats 3.15 g 4 %
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Saturates 0.67 g 3 %
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Sodium 0.02 g 1 %
% recommended daily amount for adults (Everything about GDA)
Very simple mayonnaise. You can prepare it from ingredients that you always find at home.
Ingredients
| oil | any | 75 ml | 662,8 kcal |
| egg | only yolk - 1 piece | 25 g | 33,2 kcal |
| lemon juice | 1 tbsp | 7 ml | 5,5 kcal |
| dijon mustard | 1/2 tbsp | 10 g | 16 kcal |
| grounded black pepper | 1/8 - can be omitted | 0.5 g | 0 kcal |
Directions
- Dijon mayonnaise begins by selecting a suitable container. It should be only a few millimeters wider than the blender.
- In a container put 75 ml oil, 1 egg yolk, 1 tablespoon lemon juice and 1/2 tablespoon dijon mustard.
- Now insert hand blender up to the bottom and mix at the highest speed.
- After a minute, mayonnaise is ready, and can be used as a normal mayonnaise.
More cheap dishes can be found HERE.
- in a container put 75 ml oil... (we have used sunflower oil)
- 1 egg yolk...
- 1 tablespoon lemon juice...
- 1/2 tablespoon dijon mustard...
- 1/8 teaspoon black pepper...
- and mix until it is all solid...
- after 1 minute the mayonnaise will be beautifully solid...
- use it as a normal mayonnaise...
Keep in mind that mayonnaise contains no stabilizers, and preservatives, therefore it must be used within 24 hours and stored in the fridge.
As the only reward from you is the recognition that we do it well. If you think so, join us on Facebook.
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