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Language: Česky Slovensky

Which are the things to watch out, where to cut and where not? What do carp soup belongs and what does not? You will find the answer in this video recipe.

Remove the scales from the carp and rinse. The best is to follow the instructions on the video attached. After cutting rinse everything in cold water, in warm water the carp begins to deteriorate and the blood would collide instead of flushing. Also the cutting board and all the tools rinse with cold water first and only then you can use hot.

 

At the begining of gutting concentrate on gall. You must not cut it because the whole fish would be spoiled (it would be unbearably bitter). Therefore separate viscera from meat as soon as possible - so if the gall bursts, at least the meat would remain good. The main principle of this step is do not insert knife deep into the fish.
If you have small children - remember that you are working with a very sharp knife. Do not walk away, until you clear the knife away. Children may want to help you, and in an unguarded moment can harm themselves. 

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    Carp fries

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    Gingerbread with jam for five minutes

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    If you do not have handy grill, then you can also do it on a quality pan. You proceed in the same way. Set a temperature of around 160°C and do not use any oil - as there is enough fat in pork itself.

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    Sweet braised white cabbage

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    Quick sponge biscuits delicacy

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    Mexican pork belly in a pan

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    If you get rid of some melted fat, you will end up with far more favorable value than the GDA shows. |

    Probably the best is to serve with potatoes.

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    Simple French potatoes

     


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    Beef with carrots

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    French garlic soup

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    Quick spicy pork neck

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    The food is delicious with potatoes, mashed potatoes, bread and pastries.

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    Poppy seed cake with lemon icing

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    Do not increase the temperature to speed up cooking. Just slow roasting secures a balanced fragility of all ingredients.

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    Meat on the grill never impale, but either scoop up or use tongs.

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    video

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