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Number of visits:: 3304x
Language: Česky Slovensky
2.77 ($ 0.45/serving)
60 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 905 kJ (216 kcal) 11 %
  • Sugar 1.03 g   1 %
  • Fats 15.95 g   23 %
  • Saturates 5.08 g   25 %
  • Sodium 0.505 g   21 %
  • % recommended daily amount for adults (Everything about GDA)

Traditional food from relatively cheap ingredients that you can make a hundreds of ways. Feel free to experiment with the addition of non-traditional ingredients.

minced pork preferably 50% pork - 50% beef {text:"You can also use only pork, or only beef meat. If you are on diet, use more beef, if you are looking for a cheaper dish, then use only pork."} 400 g 931,5 kcal
onion 2 pieces 160 g 65,8 kcal
garlic 4 cloves 20 g 22 kcal
grounded black pepper 1/4 tsp 1 g 0 kcal
sweet paprika 1 tsp 4 g 11,3 kcal
marjoram 1 tsp 0.5 g 0 kcal
ground cumin 1/2 tsp 1 g 0 kcal
dried vegeteble 1/2 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 2 g 5,6 kcal
egg 2 pieces 120 g 159,5 kcal
crumbs 3 tbsp + 3 tbsp for wraping 72 g 268,4 kcal
semi-skimmed milk 6 tbsp {text:"Use any milk - semi skimmed milk, whole or skimmed...."} 42 ml 19,1 kcal
salt 1/2 tsp 6 g 0,3 kcal
sunflower oil for frying {text:"to taste, use your favourite oil, for us the best is sunflower oil", title: "Which is the best?"} 50 ml 415 kcal
napkins the draining of excess fat 0 -
  1. To the meat add chopped onion, garlic, pepper, paprika, marjoram, cumin, dried vegetable without salt, salt, egg, bread crumbs, milk and mix everything thoroughly. 
  2. If the dough does not keep its shape, add bread crumbs to thicken.
  3. Shape into patties and wrap it in bread crumbs. They should be twice as high as the amount of oil in a pan.
  4. Fry patties at low temperature, do not increase it above 130°C. Only then they will be evenly cooked with incredibly delicious taste. Higher temperature would kill the taste.
  5. After frying leave them on absorbent napkins, to remove the excess oil. 
  6. You can also bake them in the oven at 180°C. They will contain a little less fat.

-in a bowl put 500g minced meat... it can be mixed pork - beef...

- into a blender put 2 onions and 5 cloves of garlic...

- chop finely...

- 1/4 tsp ground pepper...

- 1 tsp sweet paprika...

- 1 tsp marjoram...

- 1/2 tsp cumin...

- 1 tsp dried vegetable without salt...

- 1/2 tsp salt...

- 2 eggs...

- 3 tbsp bread crumbs...

- 6 tbsp milk...

- mix everything thoroughly...

- shape into patties...

- they should be twice as high as the amount of oil in a pan... (temperature 120°C)

- in oil put a bit of meat to check if it is hot enough...

- fry the patties...

- fry them from both sides until golden brown...

- leave them on absorbent napkins...

- to remove the excess oil...

- from this recipe you will get about 14 patties... 

- they are delicious hot or cold...

 

 

Minced meat patties can be kept in the refrigerator for several days and they will be still excellent snack on the go.

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    Industrially produced gels have a different consistency, which is easier to dose, but the effect on washing is same. |

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