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Number of visits:: 3342x
Language: Česky Slovensky
6.29 ($ 1.05/serving)
120 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 580 kJ (138 kcal) 7 %
  • Sugar 0.62 g   1 %
  • Fats 7.72 g   11 %
  • Saturates 3.99 g   20 %
  • Sodium 0.149 g   6 %
  • % recommended daily amount for adults (Everything about GDA)

Tasty delicious recipe leading to an excellent result which handles even a complete beginner.

potatoes as needed to taste 1500 g 1139,2 kcal
onion 2 pieces 160 g 65,8 kcal
garlic 2 cloves 10 g 11 kcal
pork neck 6 - 8 slices 800 g 1738,7 kcal
sunflower oil 2 tbsp 14 ml 116,2 kcal
double cream 1 packet 150 ml 486,9 kcal
grill seasoning 1 tsp 10 g 16,7 kcal
grounded black pepper 1/4 tsp 1 g 0 kcal
parsley leaves to garnish 5 g 0,4 kcal
salt 1/2 tsp {text:"There is some salt in grill seasoning, so be careful."} 6 g 0,3 kcal
Eidam cheese grated {text:"The amount choose as needed. It can be reduced or increased, or completely missed."} 50 g 171,2 kcal
  1. Cut and prepare all the ingredients. 
  2. Grease the baking bowl with oil and lay all the ingredients evenly. Each layer sprinkle with grill seasoning. If the seasoning does not contain salt, season also with salt. When the baking dish is full, drizzle with a little oil, but if you have enough cream this is not necessary. Pour the cream and bake in the oven for 60 minutes at 200°C. 
  3. After an hour, sprinkle with grated cheese and let bake for 30 minutes.
  4. Do not pound the pork anyhow and after 90 minutes the meat is tender and the taste is excellent. If not, add another 30 minutes. 

Other pork dishes can be found HERE.

- prepare the potatoes...

- pork...

- an onion...

- and a garlic...

- grease the baking bowl with oil...

- put a layer of onion and potatoes, sprinkle with grill seasoning and salt...

- then add the slices of pork and sprinkle with salt and pepper...

 

- keep adding the layers...

- if the grill seasoning contains salt, be careful with adding more salt...

- drizzle with a little oil, pour the cream and put it in the oven...

- bake it for an hour at 200°C...

- meanwhile grate the cheese...

- it is much easier to grate chilled cheese...

-  after an hour, sprinkle with grated cheese and let bake for 20 - 30 minutes...

- and this is the result...

- you can decorate with parsley or chives...

 

 

Do not increase the temperature to speed up cooking. Just slow roasting secures a balanced fragility of all ingredients.

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