Energy 1797 kJ (429 kcal) 21 %
Sugar 21.37 g 24 %
Fats 20.28 g 29 %
Saturates 0.22 g 1 %
Sodium 0.004 g 0 %
% recommended daily amount for adults (Everything about GDA)
Instructions for making shortbread without emulsifiers, stabilizers and other chemicals.
|cake flour||450 g||1612,1 kcal|
|powdered sugar||200 g||766,2 kcal|
|baking margarine||1 packet||250 g||1671,8 kcal|
|egg||only yolks - 2 pieces||40 g||53,2 kcal|
|baking powder||1 packet||12 g||9,6 kcal|
|vanilla sugar||1 packet||20 g||80,2 kcal|
|lemon juice||2 tsp and zest from 1/2 lemon||6 ml||4,7 kcal|
- Put all the ingredients on a board and knead a dough acoording to the video attached.
- Prior to its processing, it is appropriate to leave it for about an hour in the fridge. This way will be better to work with and will not stick.
From this recipe you can make about 4-5 big trays of cookies.
You can cut out biscuits of any shapes and further modify them according to the other recipes.