Stuffed pork neck

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	2.9 ($ 1.45/serving)
	80 minutes
	2 servings

Each serving contains 100 g

Energy 757 kJ (181 kcal) 9 %
Sugar 1.05 g 1 %
Fats 14.07 g 20 %
Saturates 6.06 g 30 %
Sodium 0.007 g 0 %

% recommended daily amount for adults (Everything about GDA)

It's no diet dish, but the taste is excellent! In addition, one serving, according to this recipe, is really huge.

pork neck	4 smaller slices	400 g	869,4 kcal
dijon mustard	4 tsp	40 g	64 kcal
onion	1 large	100 g	41,1 kcal
egg	1 piece	60 g	79,8 kcal
gherkins	3 pieces	120 g	25,2 kcal
smoked meat	the filling `{text:"You can also use sausage."}`	40 g	32,1 kcal
dried vegeteble	1 tsp tutorial on home production `{text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"}` `{text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."}` `{text:"In the section: What is it? you find out what the glutamate is"}`	4 g	11,3 kcal
lard	2 tbsp or oil	40 g	296,2 kcal
cake flour	4 tsp - as neede	20 g	71,7 kcal
cooking thread	about 5 meters	0	-

Pound the pork with a meat mallet into the thinner slices and brush one side with dijon mustard.
On the meat put a 1/2 of boiled egg, a piece of cucumber, onion, sausage and cover with another slice of pork neck. You can see everything in the video attached.
Pork slices with filling carefully tie with cooking thread.
Rolls on all sides season lightly with salt and sprinkle with dried vegetables. It gives great taste.
Fry the rolls in oil or lard at 120°C on all sides.
Then add the chopped onion, pour water so that they are almost completely covered and stew for about an hour until tender. When stewing check the quantity of water.
Thicken with a mixture of flour with a little bit of water, add this 2 chopped gherkins, cook for about three minutes and serve.

This dish is best served with rice, but you may also like it with dumplings.

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