Stuffed pork neck
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Energy 757 kJ (181 kcal) 9 %
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Sugar 1.05 g 1 %
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Fats 14.07 g 20 %
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Saturates 6.06 g 30 %
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Sodium 0.007 g 0 %
% recommended daily amount for adults (Everything about GDA)
It's no diet dish, but the taste is excellent! In addition, one serving, according to this recipe, is really huge.
Ingredients
| pork neck | 4 smaller slices | 400 g | 869,4 kcal |
| dijon mustard | 4 tsp | 40 g | 64 kcal |
| onion | 1 large | 100 g | 41,1 kcal |
| egg | 1 piece | 60 g | 79,8 kcal |
| gherkins | 3 pieces | 120 g | 25,2 kcal |
| smoked meat | the filling {text:"You can also use sausage."} |
40 g | 32,1 kcal |
| dried vegeteble | 1 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} |
4 g | 11,3 kcal |
| lard | 2 tbsp or oil | 40 g | 296,2 kcal |
| cake flour | 4 tsp - as neede | 20 g | 71,7 kcal |
| cooking thread | about 5 meters | 0 | - |
Directions
- Pound the pork with a meat mallet into the thinner slices and brush one side with dijon mustard.
- On the meat put a 1/2 of boiled egg, a piece of cucumber, onion, sausage and cover with another slice of pork neck. You can see everything in the video attached.
- Pork slices with filling carefully tie with cooking thread.
- Rolls on all sides season lightly with salt and sprinkle with dried vegetables. It gives great taste.
- Fry the rolls in oil or lard at 120°C on all sides.
- Then add the chopped onion, pour water so that they are almost completely covered and stew for about an hour until tender. When stewing check the quantity of water.
- Thicken with a mixture of flour with a little bit of water, add this 2 chopped gherkins, cook for about three minutes and serve.
This dish is best served with rice, but you may also like it with dumplings.
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