Baked pasta with smoked meat

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	3.71 ($ 0.64/serving)
	90 minutes
	6 servings

Each serving contains 100 g

Energy 668 kJ (159 kcal) 8 %
Sugar 2.14 g 2 %
Fats 3.74 g 5 %
Saturates 0.93 g 5 %
Sodium 0.183 g 8 %

% recommended daily amount for adults (Everything about GDA)

Easy baked pasta recipe in different variations. It's one of our most viewed recipes.

pasta	Any shape, best use semolina flower pasta `{text:"Semolina or the semolina flour is wheat semolina grind of flint wheat."}`	400 g	1487,5 kcal
onion	1 piece	80 g	32,9 kcal
egg	7 piece	420 g	558,4 kcal
smoked meat	200 to 300 g `{text:"According to the taste and diet, you can use a smoked knee, chops, ham or sausage or smoked pork.."}`	200 g	160,5 kcal
sweet paprika	1 tsp	4 g	11,3 kcal
grounded black pepper	1/4 tsp	1 g	0 kcal
milk	Semi-skimmed, full-fat or skimmed	200 ml	127,1 kcal
dried vegeteble	1 tsp tutorial on home production `{text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"}` `{text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."}` `{text:"In the section: What is it? you find out what the glutamate is"}`	4 g	11,3 kcal
salt	cca 1/2 tsp - to taste	6 g	0,3 kcal
parsley leaves	1 and half tsp	10 g	0,9 kcal
gherkins	To serve with	200 g	42 kcal

Cook the smoked meat or pork ribs in the pressure cooker until soft, peel the meat off and put it in a bowl that will be baked in. Don´t salt the water, the meat is salt already. You can use ham or any sausage you like cutted into little cubes.
When meat is ready, cook the pasta and drain it. Then mix the pasta with the meat in the bowl. It will protect the pasta from sticking. Better pasta you use, better dish you´ll have. {text:"The best pasta is made from semolina flour."}
Add chopped onion and parsley and mix together. If using sausage instead of smoked ribs, then add salt. Put it in the owen with a lid on for 30 minutes.
Meanwhile prepare a mixture from the eggs, milk and spices according to the video.
After 30 minutes pour the mixture over the pasta and without the lid bake for another 30 minutes. If the mixture is solid in the middle, the dish is ready. If not continue baking.
Serve up with gherkins.

First 30 minutes bake with the lid on to prevent the dish from drying. After pouring the egg mixture bake without the lid to achieve crispy top.

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