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Number of visits:: 5674x
Language: Česky Slovensky
3.71 ($ 0.64/serving)
90 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 668 kJ (159 kcal) 8 %
  • Sugar 2.14 g   2 %
  • Fats 3.74 g   5 %
  • Saturates 0.93 g   5 %
  • Sodium 0.183 g   8 %
  • % recommended daily amount for adults (Everything about GDA)

Easy baked pasta recipe in different variations. It's one of our most viewed recipes.

pasta Any shape, best use semolina flower pasta {text:"Semolina or the semolina flour is wheat semolina grind of flint wheat."} 400 g 1487,5 kcal
onion 1 piece 80 g 32,9 kcal
egg 7 piece 420 g 558,4 kcal
smoked meat 200 to 300 g {text:"According to the taste and diet, you can use a smoked knee, chops, ham or sausage or smoked pork.."} 200 g 160,5 kcal
sweet paprika 1 tsp 4 g 11,3 kcal
grounded black pepper 1/4 tsp 1 g 0 kcal
milk Semi-skimmed, full-fat or skimmed 200 ml 127,1 kcal
dried vegeteble 1 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 4 g 11,3 kcal
salt cca 1/2 tsp - to taste 6 g 0,3 kcal
parsley leaves 1 and half tsp 10 g 0,9 kcal
gherkins To serve with 200 g 42 kcal
  1. Cook the smoked meat or pork ribs in the pressure cooker until soft, peel the meat off and put it in a bowl that will be baked in. Don´t salt the water, the meat is salt already. You can use ham or any  sausage you like cutted into little cubes. 
  2. When  meat is ready, cook the pasta and drain it. Then mix the pasta with the meat in the  bowl. It will protect the pasta from sticking. Better pasta you use, better dish you´ll have. {text:"The best pasta is made ​​from semolina flour."} 
  3. Add chopped onion and parsley and mix together. If using sausage instead of smoked ribs, then add salt. Put it in the owen with a lid on for 30 minutes. 
  4. Meanwhile prepare a mixture from the eggs, milk and spices according to the video.
  5. After 30 minutes pour the mixture over the pasta and without the lid bake for another 30 minutes. If the mixture is solid in the middle, the dish is ready. If not continue baking.
  6. Serve up with gherkins.
First 30 minutes bake with the lid on to prevent the dish from drying. After pouring the egg mixture bake without the lid to achieve crispy top.

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