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Number of visits:: 6249x
Language: Česky Slovensky
5.82 ($ 0.73/serving)
100 minutes
8 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 562 kJ (134 kcal) 7 %
  • Sugar 0.06 g   0 %
  • Fats 8.55 g   12 %
  • Saturates 0.35 g   2 %
  • Sodium 0.1 g   4 %
  • % recommended daily amount for adults (Everything about GDA)

Sensationally delicious carp speciality that tastes even those who do not eat much fish.

carp 1 piece (size as needed) 1400 g 1481,3 kcal
sunflower oil for frying as much as 300 ml 50 ml 415 kcal
water 5 tbsp for a marinade 35 ml -
soy sauce 3 tbsp for a marinade 21 ml 11,5 kcal
ground cumin 1 tsp for a marinade 2 g 0,1 kcal
ground ginger 1 tsp for a marinade 2 g 6,7 kcal
salt 1/3 tsp for a marinade 4 g 0,2 kcal
sweet paprika 1 tsp for a marinade + 2 tsp for coating 8 g 22,6 kcal
lemon juice 1 tbsp for a marinade 7 ml 5,5 kcal
garlic 4 cloves for a marinade 20 g 22 kcal
cake flour 4 tbsp for coating 40 g 143,3 kcal
starch for coating 14 g 45,5 kcal
  1. Check out our recipe on the video and everything will be clear.
  2. Remove the insides of the carp, as well as scales and bones, according to the video. Then remove the joints of the fin. 
  3. Cut the meat into 2 cm wide strips and place them into the marinade for 1-3 hours. Lemon juice which is in the marinade suppress the smell of fish to the absolute nicely tasted minimum. 
  4. Prepare the marinade by mixing water, soy sauce, ground cumin, sweet pepper, ground ginger, salt, garlic and lemon juice. 
  5. Meanwhile, prepare the coating mixture. Mix flour, pepper, starch and stir well. 
  6. Coat the carp stripes in this mixture and fry them in high layer of oil, so we do not have to turn them over. When golden, take them out, put them on the absorbent wipes that remove excess oil and serve while still warm.
Fries are probably best with potato salad, but also with mashed potatoes. It is also delicious cold with bread.

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