Creamy egg spread

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	1.04 ($ 0.36/serving)
	15 minutes
	3 servings

Each serving contains 100 g

Energy 1061 kJ (253 kcal) 13 %
Sugar 0.38 g 0 %
Fats 24.66 g 35 %
Saturates 13.21 g 66 %
Sodium 0.439 g 18 %

% recommended daily amount for adults (Everything about GDA)

Egg spread is ready in a minute and is made of ingredients that are always in the fridge.

butter	5 tbsp	80 g	586,6 kcal
full fat mustard	1 tbsp	20 g	20 kcal
onion	1/2 small	30 g	12,3 kcal
egg	3 pieces	180 g	239,3 kcal
sour cream	2 tbsp	40 g	39,7 kcal
salt	1/4 tsp	3 g	0,1 kcal
grounded black pepper	1/8 tsp	0.5 g	0 kcal
chive	1 tsp	1 g	0,5 kcal

Creamy egg spread starts with making hard-boiled eggs.
In a bowl whisk the butter. You can use a blender, but you can also do it with a spoon.
Then add 1 tablespoon of mustard, onion, grated eggs, sour cream, salt, pepper and stir gently. Add salt rather gradually.
Finally, add a teaspoon of chopped chives, which you can replace with a finely chopped parsley.
This very simple recipe can be varied in many different ways. You can add a cucumber, chopped chives, cheese, etc. Always follow the rule - the harder ingredient , the smaller pieces we cut.

Creamy egg spread is excellent with bread and pastries.

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