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Number of visits:: 5934x
Language: Česky Slovensky
5 ($ 0.82/serving)
90 minutes
6 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 636 kJ (152 kcal) 8 %
  • Sugar 1.22 g   1 %
  • Fats 6.68 g   10 %
  • Saturates 0.14 g   1 %
  • Sodium 0.262 g   11 %
  • % recommended daily amount for adults (Everything about GDA)

Well known sauce with pasta, which according to our video can handle even absolute beginner.

chicken whole 1200 g 1355,6 kcal
dried vegeteble 1 tsp 4 g 11,3 kcal
allspice 10 pieces 0.2 g 0 kcal
onion 3 pieces 240 g 98,6 kcal
gyros spice 1/2 tsp 2 g 6,3 kcal
whole black pepper 7 pieces 0.1 g 0 kcal
salt 1 tsp + 1/2 tsp to pasta 14 g 0,7 kcal
sunflower oil 3 tbsp + 1 tbsp for pasta 21 ml 174,3 kcal
curry powder 1 tsp 2 g 4,7 kcal
soy sauce 1 tbsp 7 ml 3,8 kcal
cream 12% fat 350 ml 479 kcal
starch 1/2 tsp (solamyl) 1 g 3,2 kcal
pasta any shape 300 g 1115,6 kcal
  1. Curry chicken with pasta begins with washing the chicken. Put it in a pot, pour the water so that the entire chicken is covered. Add a level teaspoon of salt, a teaspoon of dried vegetables for a better flavor, 10 pieces allspice, 7 pieces pepper, 4 small or two large onions and cook. In the pressure cooker cook it for 35 minutes in a normal pot for about an hour. The meat is cooked properly when it goes of bones easily.
  2. Cooled meat peel of the bones. Cut into small cubes about 2 x 2 cm.
  3. In the pan pour 3 tablespoons oil, 1 larger finely chopped onion, and when it starts golden add meat, 1/2 teaspoon gyros seasoning, 1 teaspoon curry and saute for about 10 minutes, stirring occasionally.
  4. Then pour 1 tablespoon soy sauce, 350 ml cream and let boil. Thicken it with solamyl, and let boil again. The sauce is ready.
  5. Now, prepare the pasta. You can cook it according to the instructions on a packaging, but if it is missing, use the traditional method. Pour 2 litres of water into a saucepan and a tablespoon of oil. Add about 1/2 teaspoon salt and bring water to a boil. Add pasta and stir every two minutes. When soft, pour off the water and you can start serving.

 

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