Curry chicken with pasta
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Energy 636 kJ (152 kcal) 8 %
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Sugar 1.22 g 1 %
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Fats 6.68 g 10 %
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Saturates 0.14 g 1 %
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Sodium 0.262 g 11 %
% recommended daily amount for adults (Everything about GDA)
Well known sauce with pasta, which according to our video can handle even absolute beginner.
Ingredients
chicken | whole | 1200 g | 1355,6 kcal |
dried vegeteble | 1 tsp | 4 g | 11,3 kcal |
allspice | 10 pieces | 0.2 g | 0 kcal |
onion | 3 pieces | 240 g | 98,6 kcal |
gyros spice | 1/2 tsp | 2 g | 6,3 kcal |
whole black pepper | 7 pieces | 0.1 g | 0 kcal |
salt | 1 tsp + 1/2 tsp to pasta | 14 g | 0,7 kcal |
sunflower oil | 3 tbsp + 1 tbsp for pasta | 21 ml | 174,3 kcal |
curry powder | 1 tsp | 2 g | 4,7 kcal |
soy sauce | 1 tbsp | 7 ml | 3,8 kcal |
cream 12% fat | 350 ml | 479 kcal | |
starch | 1/2 tsp (solamyl) | 1 g | 3,2 kcal |
pasta | any shape | 300 g | 1115,6 kcal |
Directions
- Curry chicken with pasta begins with washing the chicken. Put it in a pot, pour the water so that the entire chicken is covered. Add a level teaspoon of salt, a teaspoon of dried vegetables for a better flavor, 10 pieces allspice, 7 pieces pepper, 4 small or two large onions and cook. In the pressure cooker cook it for 35 minutes in a normal pot for about an hour. The meat is cooked properly when it goes of bones easily.
- Cooled meat peel of the bones. Cut into small cubes about 2 x 2 cm.
- In the pan pour 3 tablespoons oil, 1 larger finely chopped onion, and when it starts golden add meat, 1/2 teaspoon gyros seasoning, 1 teaspoon curry and saute for about 10 minutes, stirring occasionally.
- Then pour 1 tablespoon soy sauce, 350 ml cream and let boil. Thicken it with solamyl, and let boil again. The sauce is ready.
- Now, prepare the pasta. You can cook it according to the instructions on a packaging, but if it is missing, use the traditional method. Pour 2 litres of water into a saucepan and a tablespoon of oil. Add about 1/2 teaspoon salt and bring water to a boil. Add pasta and stir every two minutes. When soft, pour off the water and you can start serving.
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