Homemade pork ham without emulsifier

Number of visits:: 52595x

Language:

	5.53 ($ 5.55/serving)
	3 hours
	1kg

Each serving contains 100 g

Energy 751 kJ (179 kcal) 9 %
Sugar 0.39 g 0 %
Fats 2.92 g 4 %
Saturates 0.29 g 1 %
Sodium 0.049 g 2 %

% recommended daily amount for adults (Everything about GDA)

In this video recipe you learn how to easily make homemade ham with 99% meat content. For a low salt content and the absence of many chemicals is compared to manufactured ham suitable for childeren. It is not only excellent, but you'll know exactly what it contains. It is really worth to try it.

pork shoulder or leg	use only fresh meat, one that still smells...	1000 g	1829,5 kcal
curing salt	`{text:"If you want salty ham as from the store use the stated amount. If the ham is for children, we recommend only 20 g."}` `{text:"Instead of curing salt you can use salt and sodium nitrite. This give 0.075 g."}` `{text:"Find out what is curing salt when you click on it in ingredients."}`	25 g	-
powdered sugar		4 g	15,3 kcal

Cut pork into cubes 2 x 2 cm. If you want to completely lean ham, then cut out fatty pieces, but over time you will find that smaller pieces of fat in a home-made ham does not really matter.
1/5 of the meat put in a meat grinder or chop in a blender. This step is made so that the ham with small pieces will stay nicely together.
Put all the meat into a bowl and prepare a pickle.
In 100 ml of water dissolve 25 g of curing salt and 4 g of powdered sugar. The weight of these ingredients is important. Stir until everything is well dissolved.
Now you have to mix the meat properly. It is not only simply mixing but the meat must begin to secrete a protein. This can be determined that the meat begins to be sticky. The best results were achieved with hooks for kneading dough or you can also use a breadmaker. After 10 minutes, everything is sufficiently mixed, in hand it will take about 2 to 3 times longer.
Put the meat in a ham cooker in smaller portions and always push well to avoid air in it.
Close the ham cooker. The meat in a ham cooker will be permanently compressed.
Put the ham cooker in the refrigerator, and let there meat to rest for 48 hours.
After this time put the ham cooker into a pot and add water so that it is everywhere around the ham, but that water does not get inside of ham cooker.
Now raise the temperature to 75-85°C, no more, no less. The key is a high quality thermometer which you should test before the start of cooking ham. From the moment, when temperature reaches 75°C,begin to countdown 120 minutes. Here again, we must highlight the advantages of induction cookers, where it is much easier to cook ham. Most of induction cookers are regulated in steps 60 - 80 - 100°C, but when you try to warm a pot firstly without a ham, you reach the right temperature when you will not place a pot in the middle of a cooker, but push it to the edge. This way we have made a very precise temperature - see photo.
After this time let the ham cooker cool in cold water but do not let water go inside. It takes time, at least an hour in icy cold water.
Only then you can open the ham cooker and take out the ham.
That taste of homemade ham will be excellent.

Other types of snacks can be found HERE.

The only chemical that must be used is sodium nitrite. Without it, it would be just a piece of boiled meat, but still compared to manufactured ham it is much healthier, moreover, there are no strange color stabilizers etc.. Specifically, in this recipe, in 1 kg of ham there is only 0.075 g of sodium nitrite. Anyone who has ever eaten any sausages, already ingested nitrite in multiple quantities, so there's no need to worry.

In the recipe ham contains as much salt as bought one. So if you do not like much salt, use less of curring salt - 20 g per kilogram of meat.

This ham can not be stored as long as bought one. We recommend to use it up to 3 days or freeze it. It is also possible to use different containers with the possibility of vacuum - the suction air.

This salt mixture cannot be used directly for flavoring meals.

video

Quick hedgehog with strawberries

When you buy a ready made cake bases you have it ready in 10 minutes!

1 serving $ 0.32

18491 10 minutes
video

True pub goulash

How to cook true pub goulash without MASOX and glutamate? It's very simple.

1 serving $ 1.45

18263 120 minutes
TRISTAR RK 6112 - rice cooker review

Is a rice cooker helpful or is it useless? Which one to buy, and what to look for? |

This product was described only because we like the ratio of price and performance. We are not advertising this product, take this article as a practical transmission of our experience with a specific product. The product was tested without any furter intention.

1 serving $ 0.18

34932 25 minutes
video

Starbucks chocolate muffins

This recipe is endless. When you finis1/2 h one batch, you will start to prepare the ingredients for another one. | Beware of some kinds of paper cups! They must be placed in a silicone or metal muffin tray because the heat deforms them. |If you have this kind of paper cups but don´t have a muffin tray, then use a simple trick. Put them on a normal baking tray close to each other, and thus they can not spill. For this you can use small baking bowl or porcelain pot. |The more the dough is thicker, the less they rise during baking and vice versa.

1 serving $ 0.32

27128 40 minutes
video

Baked potatoes with vegetable

This is actually a recipe for French potatoes enriched with vegetable. If you bake it at the recommended temperature, the result will be excellent.|

Serve with pickled cucumber.

1 serving $ 0.68

21439 80 minutes
video

Onion croquettes

This recipe has several advantages. Croquettes can served as a side dish to meat or to mashed potatoes.

1 serving $ 0.23

19982 40 minutes
video

Home made white yogurt

Yogurt is very easy to make. In addition,it will be much cheaper than the store-bought. |

All items must be sterilized - rinsed in hot water of at least 80°C. Although it is not true sterilization, but just for this purpose is enough. This is not just for jars and a lids, but also all other gadgets that come into contact while making yogurt. |

Nutrient culture - a yogurt that we use is a key ingredient. Therefore, choose it very carefully. |

As a yogurt maker may serve any space which keeps temperature in the range of 39 to 41°C. Some chefs and cooks use for this purpose an electric oven.

1 serving $ 0.14

19005 20 minutes
video

Pork roasts

Pork roasts is a dish especially popular among men. How to prepare them properly you´ll learn in this video recipe. |

Traditionally this dish is served with sauerkraut and dumplings.

1 serving $ 0.59

21075 100 minutes
video

Egg spread

Ultrafast spread not just for vegetarians. |

In this recipe you can fully unleash your imagination to add other ingredients you like.

1 serving $ 0.36

21154 15 minutes
video

Fried potatoes with chicken bits in French style

Excellent and balanced quick meal, which, according to the video you can handle easily.

1 serving $ 1.14

17900 40 minutes
video

Spinach with cream

12834 15 minutes
video

Tomato tofu

If you are looking for diet food, tofu has almost no competition. By itself, tofu hasn´t much taste, which is a great advantage because we can flavore it just the way we want .

1 serving $ 0.55

22849 30 minutes
video

Potatoes in their skin

Is it still far to payment and you want to make a healthy food? Then you go for this recipe! | It is not only done very quickly, but this dish is full of vitamin C because of parsley and chives ... | Nutritionists advisers nod in agreement over this dish because it consits of an appropriate ratio of trace elements. | If you want to save even more, simply peel the potatoes and from the resulting potato broth, you can cook a garlic soup.

1 serving $ 0.27

19247 20 minutes
video

Spicy pork goulash

A simple pork goulash which can handle everyone. Just stick to the video attached.

1 serving $ 0.91

25993 100 minutes
video

Sweet braised white cabbage

Cabbage is suitable for many dishes. According to this manual, you will have it with a great taste and a short preparation time.

1 serving $ 0.09

15230 20 minutes
video

Chicken broth

Broth is an important ingredient in many dishes. How to properly prepare and store it? | Chicken broth is suitable for the disease. As the grandmother say - it really has a strength. | For the sick people serve it warm in a mug, it can be flavored with a little maggi sauce. | You can prepare a very cheap broth soup by adding 1-2 beaten eggs. Season and salt to taste and it is ready.

1 serving $ 0.05

18678 45 minutes
video

Pork kidneys in cream

Pork kidneys is a great delicacy, but it needs to be done well to get rid of the smell and enjoy it. |

This dish can be served with rice, dumplings or potatoes.

1 serving $ 0.68

18296 45 minutes
video

Baked pasta with ham

This quick and delicious dish is very simple and the result is guaranteed... | Serve this delicious and light meal with a rich side dish ...

1 serving $ 0.82

17512 35 minutes
video

Mashed peas

Some people do not like it, but there are also soma who love it. It is a very simple recipe with a guaranteed result and it is prepared for few bucks. | If you're not a vegetarian, you can serve it with a sausage. But even with bread mashed peas is excellent.

1 serving $ 0.23

20571 40 minutes
video

Cheese ice lolly

Excellent ice lolly will be ready in three minutes. |

Use your imagination and instead of vanilla, add for example, a fruit juice.

1 serving $ 0.23

18619 5 minutes