Homemade pork ham without emulsifier

Number of visits:: 53077x

Language:

	5.53 ($ 5.55/serving)
	3 hours
	1kg

Each serving contains 100 g

Energy 751 kJ (179 kcal) 9 %
Sugar 0.39 g 0 %
Fats 2.92 g 4 %
Saturates 0.29 g 1 %
Sodium 0.049 g 2 %

% recommended daily amount for adults (Everything about GDA)

In this video recipe you learn how to easily make homemade ham with 99% meat content. For a low salt content and the absence of many chemicals is compared to manufactured ham suitable for childeren. It is not only excellent, but you'll know exactly what it contains. It is really worth to try it.

pork shoulder or leg	use only fresh meat, one that still smells...	1000 g	1829,5 kcal
curing salt	`{text:"If you want salty ham as from the store use the stated amount. If the ham is for children, we recommend only 20 g."}` `{text:"Instead of curing salt you can use salt and sodium nitrite. This give 0.075 g."}` `{text:"Find out what is curing salt when you click on it in ingredients."}`	25 g	-
powdered sugar		4 g	15,3 kcal

Cut pork into cubes 2 x 2 cm. If you want to completely lean ham, then cut out fatty pieces, but over time you will find that smaller pieces of fat in a home-made ham does not really matter.
1/5 of the meat put in a meat grinder or chop in a blender. This step is made so that the ham with small pieces will stay nicely together.
Put all the meat into a bowl and prepare a pickle.
In 100 ml of water dissolve 25 g of curing salt and 4 g of powdered sugar. The weight of these ingredients is important. Stir until everything is well dissolved.
Now you have to mix the meat properly. It is not only simply mixing but the meat must begin to secrete a protein. This can be determined that the meat begins to be sticky. The best results were achieved with hooks for kneading dough or you can also use a breadmaker. After 10 minutes, everything is sufficiently mixed, in hand it will take about 2 to 3 times longer.
Put the meat in a ham cooker in smaller portions and always push well to avoid air in it.
Close the ham cooker. The meat in a ham cooker will be permanently compressed.
Put the ham cooker in the refrigerator, and let there meat to rest for 48 hours.
After this time put the ham cooker into a pot and add water so that it is everywhere around the ham, but that water does not get inside of ham cooker.
Now raise the temperature to 75-85°C, no more, no less. The key is a high quality thermometer which you should test before the start of cooking ham. From the moment, when temperature reaches 75°C,begin to countdown 120 minutes. Here again, we must highlight the advantages of induction cookers, where it is much easier to cook ham. Most of induction cookers are regulated in steps 60 - 80 - 100°C, but when you try to warm a pot firstly without a ham, you reach the right temperature when you will not place a pot in the middle of a cooker, but push it to the edge. This way we have made a very precise temperature - see photo.
After this time let the ham cooker cool in cold water but do not let water go inside. It takes time, at least an hour in icy cold water.
Only then you can open the ham cooker and take out the ham.
That taste of homemade ham will be excellent.

Other types of snacks can be found HERE.

The only chemical that must be used is sodium nitrite. Without it, it would be just a piece of boiled meat, but still compared to manufactured ham it is much healthier, moreover, there are no strange color stabilizers etc.. Specifically, in this recipe, in 1 kg of ham there is only 0.075 g of sodium nitrite. Anyone who has ever eaten any sausages, already ingested nitrite in multiple quantities, so there's no need to worry.

In the recipe ham contains as much salt as bought one. So if you do not like much salt, use less of curring salt - 20 g per kilogram of meat.

This ham can not be stored as long as bought one. We recommend to use it up to 3 days or freeze it. It is also possible to use different containers with the possibility of vacuum - the suction air.

This salt mixture cannot be used directly for flavoring meals.

video

Strawberry ice cream

Many ice creams are no longer what they used to be. Do not worry and make your own! It is for a few bucks and almost without any chemicals.

1 serving $ 0.14

19332 5 minutes
video

Chicken soup

Excellent soup not only for the sick and weak, but also on Sunday´s table. As our grandmother used to say - it really has power. |

You can add to it not only pasta of any shape, but also rice.

1 serving $ 0.14

21828 1 hour
video

Provencal grilled pork

Excellent and easy way to grill pork. |

If you do not have handy grill, then you can also do it on a quality pan. You proceed in the same way. Set a temperature of around 160°C and do not use any oil - as there is enough fat in pork itself.

1 serving $ 0.82

17585 40 minutes
video

Quick vanilla muffins

Muffins are a favorite delicacy not just for children. In stores, however, they tend to be quite expensive and mostly full of additives and emulsifiers. At home, you prepare them for a while, and for a few bucks. |Beware of some kinds of paper cups! They must be placed in a silicone or metal muffin tray because the heat deforms them. |If you have this kind of paper cups but don´t have a muffin tray, then use a simple trick. Put them on a normal baking tray close to each other, and thus they can not spill. For this you can use small baking bowl or porcelain pot. |The more the dough is thicker, the less they rise during baking and vice versa.

1 serving $ 0.27

20369 40 minutes
video

Pork kidneys in cream

Pork kidneys is a great delicacy, but it needs to be done well to get rid of the smell and enjoy it. |

This dish can be served with rice, dumplings or potatoes.

1 serving $ 0.68

18352 45 minutes
video

Fast shaking mandarin cake

A very simple recipe for a delicious cake with a short preparation time. You can also decorate the cake according to your imagination. | If you buy a smaller corpus than only half the dose of ingredients will be sufficient.

1 serving $ 0.45

18787 15 minutes
video

French garlic soup

This soup is done very quickly and for a few bucks ...

1 serving $ 0.27

17497 40 minutes
video

Spicy pub goulash

Great goulash with no glutamate or other chemicals. Its spiceness is in your hands.

1 serving $ 0.82

20443 90 minutes
video

Chicken broth

Broth is an important ingredient in many dishes. How to properly prepare and store it? | Chicken broth is suitable for the disease. As the grandmother say - it really has a strength. | For the sick people serve it warm in a mug, it can be flavored with a little maggi sauce. | You can prepare a very cheap broth soup by adding 1-2 beaten eggs. Season and salt to taste and it is ready.

1 serving $ 0.05

18741 45 minutes
video

Chickpea crisps

Taste like roasted nut, or roasted chestnut and, moreover, it has health benefits ...

1 serving $ 0.09

19804 100 minutes
video

Hokkaido pumpkin soup

Excellent soup which love in the Far East, but its roots are in New England. | If you grow pumpkins in the garden, then you have this delicious soup for almost free.

1 serving $ 0.23

23077 45minutes
video

Poppy seed sourdough cakes

Poppy seed cakes knows everyone, but they are quite expensive. You can prepare a full bowl of them for a few bucks and they will taste much better than store-bought ones. |

This amount will do about 26 cakes with a diameter of 8 cm.

1 serving $ 0.09

24605 45 minutes
video

Sponge cake

Videorecept for the classic fast sponge cake without any knowledge about cooking. | Do not bang with the oven door, otherwise, the cake could collide. Decorate it only after it completely cools down.

1 serving $ 0.09

23856 30 minutes
video

Sweet braised white cabbage

Cabbage is suitable for many dishes. According to this manual, you will have it with a great taste and a short preparation time.

1 serving $ 0.09

15364 20 minutes
video

Simple French potatoes

18019 90 minutes
video

Cottage toast

Little-known, quick and cheap dinner is one of the most viewed recipes on our website.

1 serving $ 0.5

19739 15 minutes
video

Risotto of abandoned man

A lot of people suddenly find themselves in a situation where they are forced to cook for the first time. That is why this recipe was created and it is for absolute beginners. The taste is absolutely delicious! {text: "The key to this recipe is a choice of sausages. Authors of this recipe used fine chicken sausage but someone might prefer a different one."}

1 serving $ 0.82

18040 45 minutes
video

Minced meat patties

Traditional food from relatively cheap ingredients that you can make a hundreds of ways. Feel free to experiment with the addition of non-traditional ingredients. |

Minced meat patties can be kept in the refrigerator for several days and they will be still excellent snack on the go.

1 serving $ 0.45

17692 60 minutes
video

Dijon mayonnaise

Very simple mayonnaise. You can prepare it from ingredients that you always find at home. |

Keep in mind that mayonnaise contains no stabilizers, and preservatives, therefore it must be used within 24 hours and stored in the fridge.

1 serving $ 0.18

17979 5 minutes
video

Simple apple strudel

Strudel knows everyone. But do you know how to prepare it, in what ratio and what can be added?

1 serving $ 0.23

26394 45 minutes