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Number of visits:: 3315x
Language: Česky Slovensky
1.36 ($ 0.14/serving)
1 hour
10 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1447 kJ (346 kcal) 17 %
  • Sugar 34.78 g   39 %
  • Fats 10.76 g   15 %
  • Saturates 1.61 g   8 %
  • Sodium 0.014 g   1 %
  • % recommended daily amount for adults (Everything about GDA)

Classic simple yet perfect marble cake, where you have nothing to spoil. All you need is a few ingredients.

egg 3 pieces 180 g 239,3 kcal
crystal sugar 2 cups (200 ml cup) 400 g 1605 kcal
semi-skimmed milk 1/2 cup {text:"You can use any milk - semi-skimmed, whole milk or skimmed milk..."} 100 ml 45,4 kcal
sunflower oil 1/2 cup {text:" to taste use your favourite oil, for us the best is sunflower oil", title: "Which is the best?"} 100 ml 829,9 kcal
all purpose flour 2 cups 360 g 1231,2 kcal
baking powder 1/2 packet 6 g 4,8 kcal
cocoa 2 tsp - or sweet cacao 4 tsp 10 g 44,5 kcal
lemon juice 1 lemon 2 g 1,6 kcal
  1. Firstly, grease the form. If you do not use silicone form, then also sprinkle it with a litlle of flour. We use sunflower oil.
  2. In a suitable bowl put yolks of three eggs, add two cups of sugar.
  3. Roughly stir and pour a little milk, just about 50 ml. Then using only a spoon whip it into a light foamy mixture.
  4. Into whipped mixture add the milk and oil, baking powder and all purpose flour. Carefully stir and add the zest of one lemon. If the mixture is too runny, add a little more flour, if too thick, dilute with a little of milk. If you're not sure of density, make it rather thicker.
  5. Stir in the beaten whites of three eggs, which gently stir into the mixture.
  6. About 2/3 of mixture pour into a mold and in the rest put 2 teaspoons cocoa or 4 tablespoons of sweet cocoa.
  7. Marble cake bake at 180° C for about 45 minutes.  {colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so? "}
  8. Finally, we can decorate the cake with powder sugar. 

To find out weather the cake is ready stick a cocktail stick into it, and pull it out, if it'sa non-stick, you're done. Test it not only on the edges but also in the middle of a cake.

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