logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 18260x
Language: Česky Slovensky
1.96 ($ 0.23/serving)
30 minutes
8 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 586 kJ (140 kcal) 7 %
  • Sugar 3.64 g   4 %
  • Fats 10.6 g   15 %
  • Saturates 1.74 g   9 %
  • Sodium 0.465 g   19 %
  • % recommended daily amount for adults (Everything about GDA)

Certainly it is not necessary to introduce this sauce. Here's the instructions how to add a caramel flavor.

carrot 4 pieces 400 g 170,1 kcal
parsley 2 pieces 160 g 100,9 kcal
celery 1/8 100 g 49 kcal
onion 1 piece 80 g 32,9 kcal
bay leaf 3 pieces 0.1 g 0 kcal
whole black pepper 5 pieces 0.07 g 0 kcal
allspice 5 pieces 0.16 g 0 kcal
double cream 200-250ml {text:"If you want less fat use cream, but whipped cream gives better taste..."} 200 ml 649,2 kcal
butter 2 tbsp 32 g 234,6 kcal
sunflower oil 2 tbsp 14 ml 116,2 kcal
salt 1 tsp 12 g 0,6 kcal
granulated sugar 4 tsp 24 g 96,3 kcal
bouillon cube or meat broth 13 g 0,4 kcal
  1. Cut the vegetables into smaller pieces.
  2. In a saucepan melt 2 tablespoons butter and add two tablespoons of oil, so butter will not burn.Keep the temperature at 120°C. 
  3. Saute the onion until pink - about 1 minute, then add the carrots, celery, parsley, bay leaf, pepper, allspice and salt. 
  4. Pour in about a liter of broth. If you do not have it, replace it by a liter of water with bouillon cube and cook until tender. 
  5. Remove all spices from the mixture, so it is good to remember the number of leaves and spices. 
  6. Pour as much water as you want to have sauce and blend everything well. 
  7. Stir in the whipped cream or cream and season with salt to taste. It is usually necessary to add about 1/2 teaspoon salt and 1/2 tablespoon sugar. 
  8. Stir well and then if needed add more salt and sugar. 
  9. When the taste is as it should be, add cooked meat, let it boil and serve.

- prepare choped into small pieces:

- carrot...

- onion...

- celery...

- parsley...

- bay leaf, whole pepper and allspice...

- salt...

- in a saucepan melt 2 tablespoons butter...

- add two tablespoons of oil...

- 1 large onion finely chopped...

- about 100g celery... (in volume about 150ml)

- 4 middle size carrots...

- 2 parsley...

- 3 bay leaves...

- 5 pieces allspice, 5 pieces whole pepper, pour in about a liter of broth and cook until tender... (if you do not have it, replace it by a liter of water with bouillon cube)

- remove all spices...

- pour as much water as you want to have sauce...

- and blend everything well...

- gradually stir in cream...

- add salt to taste... (about 1/5 tsp)

- 1/2 tbsp sugar...

- stir well and then if needed add more salt and sugar...

- serve as you like it best...

 

This sauce is traditionally served with dumplings and cranberries.

  • Fried meatballs Köttbullar IKEA with cream sauce
    video

    Fried meatballs Köttbullar IKEA with cream sauce

     There is not a garlic in them, not even a pinch of marjoram, but the taste has attracted attention everywhere where Ingvar Kamprad has joined - the owner of a huge business under the name IKEA. | 

    After much experimentation, we bring a recipe for traditional balls, which we know from the store IKEA. This recipe has been translated from the Swedish website and weight ratios were adjusted to our used grams and milliliters. There are lot of recipies for these meatballs, but in our opinion, this recipe is very close to those of the original, and so much that you do not know the difference.... | 

    There is not original IKEA meatballs recipe, so don´t look for it. It is produced by several manufacturers and original recipe is a secret. Even one of the producers added to the meatballs soya, but he somehow failed to mention it among the ingredients on the packaging.

    1 serving $ 0.64


     18488    60 minutes
  • Quick fried egg
    video

    Quick fried egg

    You'd be surprised how many people can not handle this very simple dish. However, with hot tea this is a extracheap delicacy.

    1 serving $ 0.27


     24021    10 minutes
  • Grilled pork neck with rosemary
    video

    Grilled pork neck with rosemary

    Barbecues lovers should certainly try this pork with herbs. | 

     

    Meat on the grill never impale, but either scoop up or use tongs.

    1 serving $ 0.77


     15962    30 minutes
  • Tomato tofu
    video

    Tomato tofu

    If you are looking for diet food, tofu has almost no competition. By itself, tofu hasn´t much taste, which is a great advantage because we can flavore it just the way we want .

    1 serving $ 0.55


     23373    30 minutes
  • Homemade dried vegetable - glutamate free
    video

    Homemade dried vegetable - glutamate free

    Are you also upset by the word glutamate? And annoys you that you buy the whole celery, consume a piece of it and when you want to use it next time it gets moldy? So this recipe is just for you. |You can dry more of onion, you'll be surprised how good it is dried. |Dried vegetable can also be kept in slices rather than crushed. This way is better to store the ingredients separately. |Did you know that dried vegetable which is sold contains  only 14-15% of vegetable, and everything else is just salt and monosodium glutamate? |The harmfullness of it has never been proven, but it is better to use good health ingredients. | What exactly is monosodium glutamate you can read HERE. (in preparation)

    1 serving $ 0.05


     27024    10 hours
  • True American hamburger
    video

    True American hamburger

    After you taste this hamburger, you will not compare it with the one you have been eating in fastfoods! | Of course, you expect it will be good, but you will be surprised by the excellent taste. This hamburger is really worth trying and you will never go to fastfood again. In addition, the portions are really big. | Remember that the meat must rest not only before but also after cooking. | Best burgers in New York is supposedly prepared from a mixture of meat from the ribs and neck. Fat also plays a role, as it is characterized by a strong beef flavor. | Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg  traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.

    1 serving $ 1.41


     21950    15 minutes
  • Apple lattice pie
    video

    Apple lattice pie

    Excellent and attractive apple pie, which may look complicated, but it is very easy if you watch our video. | The top of a cake can be decorated with whipped cream and served with coffee, tea, or just enjoy it with mulled wine.

    1 serving $ 0.09


     20884    1 hour
  • Fruit cupcakes
    video

    Fruit cupcakes

    Fruit cupcakes according to video tutorials can handle even a beginner. They will be much cheaper than the store-bought, and it will contain fruit exactly you like.

    1 serving $ 0.09


     19574    2 hours
  • True pub goulash
    video

    True pub goulash

    How to cook true pub goulash without MASOX and glutamate? It's very simple.

    1 serving $ 1.45


     18712    120 minutes
  • Easter stuffing
    video

    Easter stuffing

    Exquisite dish that prepare a lot of people, not only for Easter. This stuffing is wonderful throughout the year! |

    In the stuffing traditionally belongs chopped young nettles. However, if you do not have it, a great substitution is a parsley. | It can be served as a separate dish, for example, with bread slices spread with mustard and stuffing or it is delicious with mashed potatoes. Serve with a rich vegetable garnish.

    1 serving $ 0.32


     25814    70 minutes
  • Crackling fritters with sesame
    video

    Crackling fritters with sesame

    Excellent and cheap delicacy that according to our video can handle everyone.

    1 serving $ 0.05


     14873    90 minutes
  • French potatoes
    video

    French potatoes

    One of many classic recipes for French potatoes which you do not have to pre-cook. | 

     

    The most important ingredient in this recipe is a sausage. If you use poor quality chicken sausage, the result will not be as good as if you used a good quality sausage.

     

    1 serving $ 0.64


     19074    100 minutes
  • Spicy marinated pork neck
    video

    Spicy marinated pork neck

    Excellent pork neck with a slightly spicy and slightly sweet taste is quite simple to prepare. |

    The food is delicious with potatoes, mashed potatoes, bread and pastries.

    1 serving $ 0.73


     26822    100 minutes
  • Coleslaw salad
    video

    Coleslaw salad

    Excellent, very quick and healthy salad that will handle everybody.

    1 serving $ 0.09


     15233    5 minutes
  • True potato soup
    video

    True potato soup

    True home made potato soup will satisfy even the greatest gourmets. | The soup is traditionally the best with crusty bread, and if thicker, can be served as a main dish. | If you do not want glutamate, use home made dried vegetable. Recipe can be found HERE. | If you do not want to use meat bouillon cube, you can use about 1/2 liter of strong broth.

    1 serving $ 0.32


     18060    60 minutes
  • Whipped chocolate cup
    video

    Whipped chocolate cup

    Chocolate cup is delicious especially for children, but also adults will love it.

    1 serving $ 0.27


     17563    20 minutes
  • Spicy pub goulash
    video

    Spicy pub goulash

    Great goulash with no glutamate or other chemicals. Its spiceness is in your hands.

    1 serving $ 0.82


     20494    90 minutes
  • Chicken thighs with carrot
    video

    Chicken thighs with carrot

    Roasted thighs at low temperature will be wonderfully juicy and full of delicious flavors. |

     

    Serve with bread, pastries, but the best with potatoes.

    1 serving $ 0.73


     13217    150 minutes
  • Home made white yogurt
    video

    Home made white yogurt

    Yogurt is very easy to make. In addition,it  will be much cheaper than the store-bought. | 

     

    All items must be sterilized - rinsed in hot water of at least 80°C. Although it is not true sterilization, but just for this purpose is enough. This is not just for jars and a lids, but also all other gadgets that come into contact while making ​​yogurt. | 

     

    Nutrient culture - a yogurt that we use is a key ingredient. Therefore, choose it very carefully. | 

     

    As a yogurt maker may serve any space which keeps temperature in the range of 39 to 41°C.  Some chefs and cooks use for this purpose an electric oven.

    1 serving $ 0.14


     19487    20 minutes
  • Baked pasta with smoked meat
    video

    Baked pasta with smoked meat

    Easy baked pasta recipe in different variations. It's one of our most viewed recipes. |First 30 minutes bake with the lid on to prevent the dish from drying. After pouring the egg mixture bake without the lid to achieve crispy top.

    1 serving $ 0.64


     23948    90 minutes